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Food Pairings for Nicodemi Montepulciano d'Abruz
On first opening the nose is loaded with dark cherry, currant, earth and creamy soy. The palate is showing off mineral infused cherries with a slightly tart finish. One hour later the nose is showing soy, sweet dark plum and some notes of cedar. The palate is full of sweet dark plums, cherry and slight notes of coffee bean that lead to a tart cherry bark finish with a bit of earthiness. One day later the nose blasts off with clean roast coffee and dark fruit. The palate shows tart black fruit, espresso bean and roasted nuts that ends with a tart finish.
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