Established in 1997 by the partners of Far Niente, Nickel & Nickel is based on a philosophy of producing 100 percent varietal, single-vineyard wines that best express the distinct personality of each vineyard. It is from some of the most coveted vineyards in the Napa and Sonoma valleys that the Nickel & Nickel wines are produced.
External Reviews for Nickel & Nickel Cabernet Sauvignon Yountville State Ranch
Nickel and Nickel State Ranch Cabernet is sourced from a vineyard in Yountville. The fruit from this vineyard produces Cabernet that is powerful and muscular.
Vibrant aromas of fruit and a rich mouthful of black cherry and berry. A toasty component from the oak complements the abundant fruit and offers a slight cigar quality.
The 2008 State Ranch Cabernet Sauvignon offers vibrant aromas of fruit and a rich mouthful of black cherry and berry. A toasty component from the oak complements the abundant fruit and offers a slight cigar quality. There is a firmer core to this wine, but the vintage s tannins are so supple and fine that they are quite polished.
WS 90pts, WA 90pts - Winemaker Notes - The 2007 State Ranch Cabernet Sauvignon has aromas of black cherry and loganberry that are enticing, but it is the velvety palate and the juiciness of this wine that seems to define the vineyard. There is softness and a thickness to the texture that is pure enjoyment that carries through to an extremely long finish.
Food Pairings for Nickel & Nickel Cabernet Sauvignon Yountville State Ranch
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