"This Zinfandel reminds me of the wine I was introduced to in my early days in California, after I moved to San Franc...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Neyers Zinfandel Borden Ranch Vista Luna
"This Zinfandel reminds me of the wine I was introduced to in my early days in California, after I moved to San Francisco in 1970. Zinfandel was then all the rage, deservedly so as it was fruity, quaffable and complex enough to attract your attention. As stronger and more disease tolerant versions of the variety were developed, though, the size of the clusters grew, higher sugar levels were necessary for maturity, and the alcohol level increased in the finished wines. On the Bokisch Ranch, in the Sierra foothills region known as Borden Ranch, the old vine plant material and the hard quartz soil result in small clusters, normal ripening and fruit flavors that are reminiscent of what my kids affectionately refer to as my olden days." -Winery
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