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Neyers Chardonnay Sonoma Coast Thieriot Vineyard 2010

Winemaker's Notes:

In contrast to the clay-loam soil common to the Carneros District vineyards, on the northern edge of the San Francisco Bay, the Nord family Trio Vineyard, in Yountville, is characterized by an outcropping of gravel mixed with loam. This makes for a crisper and more mineral (sometimes called earthy) flavor to the wine. The fruit component is pure. The finish is long, with notes of lime, pear and brioche.

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3.714693877551 5 0.5
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Neyers Vineyards:
Begun in 1992 by Bruce and Barbara Neyers, Neyers Vineyards produces about 15,000 cases of wine annually. About 25% of our production is Merlot and Cabernet Sauvignon grown on our 50-acre, organically farmed Conn Valley ranch. The vineyard is managed by Maldonado Vineyard Management. We purchase additional grapes from a select group of growers, among them the Sangiacomo family of the Carneros D... Read more
Begun in 1992 by Bruce and Barbara Neyers, Neyers Vineyards produces about 15,000 cases of wine annually. About 25% of our production is Merlot and Cabernet Sauvignon grown on our 50-acre, organically farmed Conn Valley ranch. The vineyard is managed by Maldonado Vineyard Management. We purchase additional grapes from a select group of growers, among them the Sangiacomo family of the Carneros District, Will Nord of Napa, Cam Thieriot of Sonoma Coast, Lee Hudson of Carneros, Jay and Pam Heminway of Chiles Valley, Rich Pato of Oakley, and the Tofanelli family of Calistoga. Winemaker Tadeo Borchardt joined us in 2004 after several years of experience in the industry making wine in both California and New Zealand. He's a Cum Laude graduate of the University of Arizona, a zealous advocate of our natural winemaking practices and an enthusiastic supporter of our appreciation for traditionally produced European wines. He brings with him a valuable combination of technical know-how and respect for tradition. Consulting winemaker Ehren Jordan returned to the Napa Valley in 1994 following a two-year stint in the Northern Rhone town of Cornas, where he worked for Jean-Luc Columbo, one of the most respected vintners in Europe. Ehren's training with Columbo expanded his technical knowledge of winemaking, while enlarging his understanding of grape growing. He has been with us as a partner, winemaker, consultant or friend since we began the business in 1992. Bruce's experiences over the past several years working with Kermit Lynch Imports and a group of more than 100 French vintners have been important in shaping the style of our wines. Most of these producers farm organically, make their wines naturally without use of cultured yeast or laboratory designed winemaking aids, and are comfortable bottling their wines without either fining or filtration. We have long admired their wines, and eagerly adopted many of their natural winemaking practices. In 1999, we purchased and renovated a winery on Sage Canyon Road in the hills outside of Rutherford in the Napa Valley. We produced our first vintage in this state of the art facility in 2000. In 2002, Wine and Spirits Magazine named Neyers Vineyards the Artisan Winery of the Year. Read less

Member Reviews for Neyers Chardonnay Sonoma Coast Thieriot Vineyard

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Snooth User: jimintucsn
19255023
0.00 5
Vintage: 2007 07/05/2009

hard to find the chardonnay grape. alcohol predominant. acidic. slightly rich undertone of roasted oak.


Snooth User: whiterice
55628119
4.00 5
Vintage: 2007 01/23/2011

This is a great Chardonnay for the money!!


Snooth User: marathon426
14021291
3.00 5
Vintage: 2007 03/25/2009

Three glasses


External Reviews for Neyers Chardonnay Sonoma Coast Thieriot Vineyard

External Review
Vintage: 2007 01/22/2009

Complex aromas of smoke, fig and citrus fold over to the palate. Full-bodied, with fine structure and acidity, along with flavors that end up giving this a delicate feel. The aftertaste is delicious. Drink now through 2012. 5,600 cases made. Wine Spectator. A Chardonnay wine from California in USA. 2007 Neyers Chardonnay Los Carneros 750ml



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In contrast to the clay-loam soil common to the Carneros District vineyards, on the northern edge of the San Francisco Bay, the Nord family Trio Vineyard, in Yountville, is characterized by an outcropping of gravel mixed with loam. This makes for a crisper and more mineral (sometimes called earthy) flavor to the wine. The fruit component is pure. The finish is long, with notes of lime, pear and brioche.

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