Neyen Espiritu de Apalta 2009

Winemaker's Notes:

Tasting Notes: This rich Cabernet Sauvignon captivates with its seamless , harmonious structure. Aromas of blackcurrant and with wild berries unite in perfect harmony with a slight touch of vanilla. Percentage Grape: Cabernet Sauvignon Soil: Some Clay like -lime. Most sandy, well drained soils. Growing Climate: tempered, with defined seasons. Type of Harvest: 100% hand picked Vinification Method: Fermented at 25°C to keep the fruit and the softness. 8 days of maceration to get the appropriate structure and lenght. Vinification Temperature: 25°C Malolactic: Malolactic fermentation done. Alcohol Percentage: 13.5 % PH: 3.66 Sugar Rate: 0-5 g/l Total Acidity: 4,2 - 5,0 g/l

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Neyen:
The Neyen de Apalta winery is the perfect blend of tradition and modernity. It was founded by the Rojas family in 2002 on the site of one of the area’s pioneering wineries that dates back to the late 19th century.

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Tasting Notes: This rich Cabernet Sauvignon captivates with its seamless , harmonious structure. Aromas of blackcurrant and with wild berries unite in perfect harmony with a slight touch of vanilla. Percentage Grape: Cabernet Sauvignon Soil: Some Clay like -lime. Most sandy, well drained soils. Growing Climate: tempered, with defined seasons. Type of Harvest: 100% hand picked Vinification Method: Fermented at 25°C to keep the fruit and the softness. 8 days of maceration to get the appropriate structure and lenght. Vinification Temperature: 25°C Malolactic: Malolactic fermentation done. Alcohol Percentage: 13.5 % PH: 3.66 Sugar Rate: 0-5 g/l Total Acidity: 4,2 - 5,0 g/l

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