Newton Vineyards Chardonnay Red Label Napa/Sonoma Counties 2009
- Winery: Newton
- Region: USA » California » Napa
- Varietal: Chardonnay
Winemaker's Notes:
Enticing notes of ripe pear and green apple mingle with light butterscotch, vanilla and almond aromas. On the palate,...
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ST: 88
Scents of smoke, fresh cut flowers and ripe fruit lead to a rich, multilayered wine, with tiers of ripe pear, spice, nutmeg and hazelnut, finishing... Read more
The 2001 Chardonnay Naturally Fermented (58% Napa and 42% Sonoma fruit) exhibits copious quantities of butterscotch and caramel characteristics in ... Read more
This blend of grapes from Sonoma and slightly cooler Carneros vineyards combines lush, tropical fruits with a vibrancy that makes your mouth almost... Read more
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External Reviews for Newton Vineyards Chardonnay Red Label Napa/Sonoma Counties
Scents of smoke, fresh cut flowers and ripe fruit lead to a rich, multilayered wine, with tiers of ripe pear, spice, nutmeg and hazelnut, finishing with a burst of pure fruit and honeydew melon. Drink now through 2008.
The 2001 Chardonnay Naturally Fermented (58% Napa and 42% Sonoma fruit) exhibits copious quantities of butterscotch and caramel characteristics in its evolved, fruity personality. Drink it over the next year.
This blend of grapes from Sonoma and slightly cooler Carneros vineyards combines lush, tropical fruits with a vibrancy that makes your mouth almost sing with joy.
Fruity and rich, showing opulent and exotic citrus and vanilla bean flavors in the mouth. The texture is sensuous and the finish is long, with hints of tropical mango fruit.
The 2002 Chardonnay Red Label is a blend of 60% Napa and 40% Sonoma fruit. It has a nose of buttered popcorn, caramel, and white flowers in a medium to full-bodied, fruit-driven style.
Fruit-driven, though on the simple side, with a whiff of candied pineapple commingling with creamy vanilla scents. Drink now through 2006.
Ratings & Tags for Newton Vineyards Chardonnay Red Label Napa/Sonoma Counties
Winemaker's Notes:
Enticing notes of ripe pear and green apple mingle with light butterscotch, vanilla and almond aromas. On the palate, ripe pear combines with pie crust and golden delicious apple flavors, accented by a hint of orange zest. The layers of flavor and appealing texture persist throughout the plush, creamy finish. Winemakers Notes
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