Newton Johnson Syrah Blend Walker Bay Syrah Mourvèdre 2006
Newton Johnson Vineyards is owned and managed by the Newton Johnson family. They are based near the seaside town of Hermanus, an hour and a half's drive out of Cape Town. This is a popular tourist destination, famous for some of the most spectacular land-based whale watching in the world and also known for its bracing 'champagne' air, lush indigenous 'fynbos' (literally 'fine bush,' a Plant Kingdom exclusive to the Cape), mountain walks and bike trails. Their farm lies a close six kilometres from the Atlantic Ocean in the scenic Upper Hemel-en-Aarde Valley, a bit of "heaven on earth" as the name implies. This cool climate appellation is recognised as home to some of the Cape's finest Pinot Noir and Chardonnay. Dave, a Cape Wine Master, has over 30 years' experience in the South African wine industry. He is ably assisted by his equally wine and food-focused wife, Felicity Newton. Her sons are Gordon and Bevan. Gordon, the winemaker, crafts the wines to translate the message of the soils into the wine. Bevan is the managing director and in charge of the marketing. His creative wife Ezanne is a freelance graphic artist with experience in the wine industry, and she adds flair to the promotional material. Come harvest time, you'll find the whole family working together in the cellar. The wine shows good dense, meaty nose that leads to a bold, dark, slightly sweet palate with lots of fruit. It is a delicious, savoury-edged, spicy wine with a lovely mouthfeel and a generous length.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Newton Johnson Syrah Blend Walker Bay Syrah Mourvèdre
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