Newton Johnson Cabernet Sauvignon 2004

External Review by ONLINEWEINKELLER.de:

Newton Johnson Cabernet Sauvignon 2004: in Barriques gereift (12 Monate)Jahrgang: 2004Inhalt: 0,75 LRegion: Walker BayWeingut: Newton JohnsonRebsorte: Cabernet SauvignonRestzucker: Restsäure: Alkoholgehalt: Rotwein

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Region: South Africa

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Winery: Newton  
Color: Red
Varietal: Cabernet Sauvignon
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for Newton Johnson Cabernet Sauvignon

External Review
Source: ONLINEWEINKELLER.de
02/24/2010

Newton Johnson Cabernet Sauvignon 2004: in Barriques gereift (12 Monate)Jahrgang: 2004Inhalt: 0,75 LRegion: Walker BayWeingut: Newton JohnsonRebsorte: Cabernet SauvignonRestzucker: Restsäure: Alkoholgehalt: Rotwein


External Review
Source: ONLINEWEINKELLER.de
Vintage: 2003 02/24/2010

Newton Johnson Cabernet Sauvignon 2003: in Barriques gereift (12 Monate), empf. Trinktemperatur 16-18°CJahrgang: 2003Inhalt: 0,75 LRegion: Walker BayWeingut: Newton JohnsonRebsorte: 90% Cabernet Sauvignon10% Shiraz Restzucker: 2,25 g/LiterRestsäure: 6,25 g/LiterAlkoholgehalt: 13,5 % Rotwein




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