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Newton Johnson Cabernet Sauvignon 2003

External Review by ONLINEWEINKELLER.de:

Newton Johnson Cabernet Sauvignon 2003: in Barriques gereift (12 Monate), empf. Trinktemperatur 16-18°CJahrgang: 2003Inhalt: 0,75 LRegion: Walker BayWeingut: Newton JohnsonRebsorte: 90% Cabernet Sauvignon10% Shiraz Restzucker: 2,25 g/LiterRestsäure: 6,25 g/LiterAlkoholgehalt: 13,5 % Rotwein

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Region: South Africa » Overberg

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Winery: Newton  
Color: Red
Varietal: Cabernet Sauvignon
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External Reviews for Newton Johnson Cabernet Sauvignon

External Review
Source: ONLINEWEINKELLER.de
02/24/2010

Newton Johnson Cabernet Sauvignon 2003: in Barriques gereift (12 Monate), empf. Trinktemperatur 16-18°CJahrgang: 2003Inhalt: 0,75 LRegion: Walker BayWeingut: Newton JohnsonRebsorte: 90% Cabernet Sauvignon10% Shiraz Restzucker: 2,25 g/LiterRestsäure: 6,25 g/LiterAlkoholgehalt: 13,5 % Rotwein




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