Newton Claret 2006

Blend: Merlot 43%, Cabernet Sauvignon 41%, Cabernet Franc 9%, Petit Verdot 4%, Syrah 3% A sophisticated blend in the Bordeaux tradition, this Newton Vineyard Claret is a dark garnet color with vibrant, lifted aromas of black cherryand currant supported by spicy and smoky hints of nutmeg and white pepper. The palate reveals blueberry, black plum and black cherry witha white pepper spice indicative of cool climate mountain fruit. The creamy mid-palate and silky tannins make this medium-weight wine an approachable, appealing choice. This well balanced wine complements grilled meat dishes read more...nicely, but will also prove versatile with a wide variety of foods from hearty pasta dishes to braised beef.    (hide)

A brilliant Bordeaux blend that's as dark in the mouth as it is in the glass. Blackcurrant, plums, and dark berries are the most prominent flavors, and smooth tannins linger on the finish of this great Napa Valley red.

March 2009

Smoky berry and eucalyptus scents. Cherry and a bit of licorice. Powdery dry with a long, warm finish.

October 2009

A sophisticated blend in the Bordeaux tradition, this Newton Vineyard Claret is a dark garnet color with vibrant, lifted aromas of black cherry, currant supported by spicy and smoky hints of nutmeg and white pepper. The palate reveals blueberry, black plum and black cherry with a white pepper spice indicative of cool climate mountain fruit. The creamy mid-palate and silky tannins make this medium-weight wine an approachable, appealing choice.

November 2009

This wine has a smokey smell and taste. I liked it.

• Tags:
• red
• claret
• smoke

November 2009