Newton Unfiltered Chardonnay 2005
In Stock:
View More- Winery:
- Newton Vineyard
- Varietal:
- Chardonnay
- Region:
- USA > California > Napa
- Type:
- White Wine
- Drink Dates:
- Drink Now - 2017
- UPC:
-  
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What to Expect
Chardonnay is America's most popular grape and with good reason. Made in styles that range from steely, mineral laced wines with crisp green apple fruit to wines that are buttery, rich, and laden with tropical fruits, there is a Chardonnay that will appeal to every palate. Chardonnay is most closely associated with France's Burgundy region and California's Northern valleys though it has proven successful around the globe.
Winemakers Notes
First produced in 1990, this wine is one of the first unfiltered wines to be produced and sold in California. It has become the flagship marque of the winery. It is barrel fermented, then aged for 21 months in French oak.
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Reviews Add a Review
Source: Wine.com
Newton's Unfiltered Chardonnay has a devoted following of wine lovers whoappreciate this rich, unfiltered style of wine. Their Chardonnay vineyard inCarneros was planted nearly 30 years ago and this region has sincebecome known for producing superb cool-climate Chardonnay. The 2005 Unfiltered Chardonnay is a light shade of gold. This rich andpowerful wine opens with orange blossom, honey, pear, creme brulee,coconut and nutmeg spice aromas. Flavors lead with white peach andpineapple, with a touch of honey and coconut rounding out this fullbodied wine. The light citrus finish read more...
Source: Zachy's
"One of Californias most glorious Chardonnays, and still somewhat under the radar, is the Newton 2005 Chardonnay Unfiltered.... The 2005 is fabulous, and one of the best examples of this cuvee made at Newton. Notes of honeysuckle, poached pear, brioche, and white currants are present in this wine, which also exhibits some citrus oil and a subtle influence of new oak. Full-bodied, fleshy, and rich, with super purity and stature, this is a gorgeous Chardonnay...96" WA 12/07
Source: Wine.com
The 2005 vintage was one of longest and coolest growing seasons in recentmemory, resulting in crisp, balanced wines with dense, well-developedflavors. Aromas of tropical fruit, white flowers and ripe pears lead to avibrant, mouth-filling fruit basket of fuji apple, melon, and pineappleflavors with just a hint of vanilla from a light finesse of oak. The finish islingering and refreshing. The balance of this wine, with its lush fruit, bright acidity andeven-handed oak, make it a versatile, food-friendly choice. Try it withseafood salads, creamy pastas or risottos, or roasted poultry or pork withfruit-based sauces.




