Newton Unfiltered Chardonnay 2006

Winemaker's notes: Newton's Unfiltered Chardonnay has a devoted following of wine lovers who appreciate this rich unfiltered style of wine. Their Chardonnay vineyard in Carneros was planted nearly 30 years ago and this region has since become known for producing superb cool-climate Chardonnay.

October 2009

Enticing and delicate notes of honeysuckle, white nectarine and peach are intertwined with baked apple, vanilla spice and freshly baked bread aromas. On the palate, stone fruit flavors combine with ripe melon and fig. This well-balanced Chardonnay's velvety mouthfeel persists throughout the lingering and refreshing finish. Food & Wine Pairing:This balanced wine with its lush, approachable fruit flavors makes it a versatile, food-friendly choice. Try it with cheese and herb manicotti or paired with crab cakes atop an Asian citrus salad.

August 2009

A classic expression of unfiltered Chardonnay; this rich and powerful wine opens with aromas of citrus flowers, coconut, butterscotch and roasted almonds. On the palate the wine combines butter and oak with layers of peach, mango and honey and a touch of mineral on the finish. To fully enjoy the rich intensity of this wine, serve it with simply prepared succulent dishes.

July 2009

Delicate aromas of white flowers, crisp apple, fresh pear, and toasted bread translate to rich fruit flavors on the palate. A burst of freshness unfolds with flavors of citrus, pear, apple, and honeydew melon. A discreet presence of oak evolves into spring-like acidity on the finish. Offering a brilliant balance of bright and lush fruits, Newton Chardonnay is a welcome companion at the dining table. Try it with classic seafood pairings such as fresh crab or a rock shrimp salad and with creamy dishes such as roasted sweet corn soup or roasted pumpkin risotto.

When first opened, this excellent Chardonnay came across as tight and mineral-driven, like a wine that's just beginning to mature and has a long life ahead. But with airing it opened magnificently to display ripe white fruit flavors (especially sweet pears), subtle oak spice, seamless rich texture, and long finish. Nothing overdone or overblown in this Chardonnay, which had a very classy feel from start to finish. Pricey but delicious, worth springing for on special occasions, and capable of being great for years to come.

November 2009