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BRONZE MEDAL-'10 FINGER LAKES INTL COMPETITION Marlborough has the sunniest, driest climate in New Zealand, and the W...Read more...
Food Pairings for New Zealand Marlborough Sauvignon Blanc
BRONZE MEDAL-'10 FINGER LAKES INTL COMPETITION Marlborough has the sunniest, driest climate in New Zealand, and the Wairau Valley's rich soils combine with the cool nights to deliver astonishingly pungent wines, with gooseberry, herbs, pink grapefruit, fresh-cut grass, asparagus, lime-leaf, tropical fruit, passion fruit, and a host of other beguiling aromas. Few wines ever achieve the amazing aromatic complexity and zesty fruit of New Zealand Sauvignon Blanc. The expression of this amazing explosion of fruit is aided by our special proprietary yeast: by careful management of the yeast strain, the Zealand Marlborough Sauvignon Blanc casts long, rich flavors, redolent with grass and currant leaves, and a crisp dry finish.
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