Nevis Bluff Pinot Noir Central Otago 2006

Previously available for: $45.00
3.32 5 0.5
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Tasting Notes:

Lifted spicy dried herb, cigar box, and black currant aromatics. The wine displays a silky warm texture and soft, str...

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User Reviews for Nevis Bluff Pinot Noir Central Otago

Ratings & Tags for Nevis Bluff Pinot Noir Central Otago

rated this wine
3.50 5
01/06/2013

Winemaker's Notes:

The grapes were cold soaked for 7-10 days (30% whole bunch), fermented for 7-10 days, followed by 7-10 days of post maceration on skins. 100% went through malolactic fermentation. The wine was then aged in French Oak barrels for about 10 months, with about 25% in new oak.

Tasting Notes:

Lifted spicy dried herb, cigar box, and black currant aromatics. The wine displays a silky warm texture and soft, strong finish.

The grapes were cold soaked for 7-10 days (30% whole bunch), fermented for 7-10 days, followed by 7-10 days of post maceration on skins. 100% went through malolactic fermentation. The wine was then aged in French Oak barrels for about 10 months, with about 25% in new oak.

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250 produced.

Closure: Stelvin

Notes: 25% new French oak barrels


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