Neudorf Sauvignon Blanc Nelson 2008

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Winemaker's Notes:

Since founding the estate in 1978 on the north-facing slopes of the Moutere Valley, at the top of the South Island, T...

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A Sauvignon Blanc wine from Nelson in New Zealand. 2008 Neudorf Sauvignon Blanc 750ml Read more

Neudorf's 2008 Savvy is a plump, rounded wine, filled with ample melon fruit and tinged with peach and citrus. There's also a smoky, grassy element... Read more

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External Reviews for Neudorf Sauvignon Blanc Nelson

External Review
Source: JJ Buckley Fine Wines
05/21/2010

A Sauvignon Blanc wine from Nelson in New Zealand. 2008 Neudorf Sauvignon Blanc 750ml


External Review
Source: JJ Buckley Fine Wines
01/21/2011

Neudorf's 2008 Savvy is a plump, rounded wine, filled with ample melon fruit and tinged with peach and citrus. There's also a smoky, grassy element to the aroma that adds a bit more varietal character and complexity. Nicely done. - J.C. Wine Enthusiast. A Sauvignon Blanc wine from Nelson in New Zealand. 2008 Neudorf Sauvignon Blanc 750ml


Winemaker's Notes:

Since founding the estate in 1978 on the north-facing slopes of the Moutere Valley, at the top of the South Island, Tim and Judy Linn have created an international reputation for all their wines: Pinot Noir, Chardonnay, Sauvignon and Riesling. The vineyards are dry farmed on gravelly, clay-rich soils. Nelson is one of the sunniest parts of New Zealand and the warm summers, extending into cooler autumn nights, produce intense and rich-textured wines. It is a rich, creamy and powerful Sauvignon Blanc with noticeable mouthfeel, and complex aromas of passionfruit, rose petals and biscuits. A swish of gooseberry creates further palate interest. This wine has excellent concentration and depth with firm, fine texture and a lingering mineral finish. Very yummy, very satisfying. This Sauvignon has the weight and complexity to sit beside a bucket of freshly shucked oysters or all manner of fish dishes, salads and white meats. It is also excellent with goat’s cheese or the heavier vegetarian dishes such as grilled aubergine and asparagus.

Since founding the estate in 1978 on the north-facing slopes of the Moutere Valley, at the top of the South Island, Tim and Judy Linn have created an international reputation for all their wines: Pinot Noir, Chardonnay, Sauvignon and Riesling. The vineyards are dry farmed on gravelly, clay-rich soils. Nelson is one of the sunniest parts of New Zealand and the warm summers, extending into cooler autumn nights, produce intense and rich-textured wines. It is a rich, creamy and powerful Sauvignon Blanc with noticeable mouthfeel, and complex aromas of passionfruit, rose petals and biscuits. A swish of gooseberry creates further palate interest. This wine has excellent concentration and depth with firm, fine texture and a lingering mineral finish. Very yummy, very satisfying. This Sauvignon has the weight and complexity to sit beside a bucket of freshly shucked oysters or all manner of fish dishes, salads and white meats. It is also excellent with goat’s cheese or the heavier vegetarian dishes such as grilled aubergine and asparagus.

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