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Negroamaro Lucarelloi Puglia

Winemaker's Notes:

Cantine San Giuseppe are situated near Taranto in Puglia and more precisely in the northern area of the Salento peninsula. The winery was founded in 1962 and now have vineyards situated between Taranto and Brindisi. The winery is equipped with the very latest vinification equipment and produces great quality and priced modern styled wines. Vintage: 2009 Grapes: 100% Negroamaro Soil: Calcareous Vinification: Maceration lasting 8 days with daily pumping over. Cool maceration and fermentation in temperature controlled stainless steel tanks. The wine is then left to rest in steel tanks for 4 months followed by 2 months in bottle prior to release. Colour: Intense red Taste: A well-structured wine with an intense bouquet, sweet plumy fruit complemented by velvety tannins and a smooth finish. Serve: An ideal wine to be served with grilled or roast red meats, game and mature cheese.

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Varietal: Negroamaro
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External Reviews for Negroamaro Lucarelloi Puglia

External Review
Source: Great Wines Direct
06/20/2011

Cantine San Giuseppe are situated near Taranto in Puglia and more precisely in the northern area of the Salento peninsula. The winery was founded in 1962 and now have vineyards situated between Taranto and Brindisi. The winery is equipped with the very latest vinification equipment and produces great quality and priced modern styled wines. Vintage: 2009 Grapes: 100% Negroamaro Soil: Calcareous Vinification: Maceration lasting 8 days with daily pumping over. Cool maceration and fermentation in temperature controlled stainless steel tanks. The wine is then left to rest in steel tanks for 4 months followed by 2 months in bottle prior to release. Colour: Intense red Taste: A well-structured wine with an intense bouquet, sweet plumy fruit complemented by velvety tannins and a smooth finish. Serve: An ideal wine to be served with grilled or roast red meats, game and mature cheese.



Cantine San Giuseppe are situated near Taranto in Puglia and more precisely in the northern area of the Salento peninsula. The winery was founded in 1962 and now have vineyards situated between Taranto and Brindisi. The winery is equipped with the very latest vinification equipment and produces great quality and priced modern styled wines. Vintage: 2009 Grapes: 100% Negroamaro Soil: Calcareous Vinification: Maceration lasting 8 days with daily pumping over. Cool maceration and fermentation in temperature controlled stainless steel tanks. The wine is then left to rest in steel tanks for 4 months followed by 2 months in bottle prior to release. Colour: Intense red Taste: A well-structured wine with an intense bouquet, sweet plumy fruit complemented by velvety tannins and a smooth finish. Serve: An ideal wine to be served with grilled or roast red meats, game and mature cheese.

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