Negly la Porte du Ciel 2005

Winemaker's Notes:

Percentage Grape: 100% Syrah<br/><br/>Soil: Clay and limestone soils<br/><br/>Type of Harvest: Hand-harvested in mid-October then table-sorted three times before falling by gravity into a single, one-wine old Seguin-Moreau French oak tank<br/><br/>Vinification Method: After an 5-day cold soak @ 10° C, the juice was fermented in a single, one-wine old, 50-hl oak tank wherein cuvaison ran a full 60 days. Microbullage under the cap was done during fermentation.<br/><br/>Alcohol Percentage: 16 %

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3.6757142857143 5 0.5
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Negly la Porte du Ciel

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Snooth User: xmjason78
116075324
4.00 5
Vintage: 2003 11/18/2012

Four glasses


4.50 5
Vintage: 2000 01/20/2008

Four and a half glasses



Percentage Grape: 100% Syrah<br/><br/>Soil: Clay and limestone soils<br/><br/>Type of Harvest: Hand-harvested in mid-October then table-sorted three times before falling by gravity into a single, one-wine old Seguin-Moreau French oak tank<br/><br/>Vinification Method: After an 5-day cold soak @ 10° C, the juice was fermented in a single, one-wine old, 50-hl oak tank wherein cuvaison ran a full 60 days. Microbullage under the cap was done during fermentation.<br/><br/>Alcohol Percentage: 16 %

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