Percentage Grape: 100% Syrah Vinification Method: After an 8-day cold soak @ 8° C, the juice was fermented in a sing...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Negly la Porte du Ciel
Percentage Grape: 100% Syrah<br/><br/>Vinification Method: After an 8-day cold soak @ 8° C, the juice was fermented in a single, one-wine old, 50-hl oak tank wherein cuvaison ran a full 60 days. Microbullage under the cap was done during fermentation.<br/><br/>Alcohol Percentage: 16.5 %<br/><br/>Aging Time: 24 months
Best Wine Deals
Montepulciano d'Abruzzo Riserva Luigi Lepore (2003)Wishlisted
Lepore Montepulciano d'Abruzzo (2003)Wishlisted
Lepore Montepulciano d'Abruzzo (2004)Wishlisted
Canaletto Pinot Grigio VenezieReviewed
Any advice for wineries in Livermore?Replied
Bay Area Earthquake on 24 Aug 2014Replied
Sonoma Wine Country WeekendReplied
Jaume Serra Brut Cava Reserva (NV)Reviewed
What have you bought lately?Replied
Barefoot Cellars Cabernet Sauvignon California (2007)Wishlisted