Percentage Grape: 100% Syrah Vinification Method: After an 8-day cold soak @ 8° C, the juice was fermented in a sing...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Negly la Porte du Ciel
Percentage Grape: 100% Syrah<br/><br/>Vinification Method: After an 8-day cold soak @ 8° C, the juice was fermented in a single, one-wine old, 50-hl oak tank wherein cuvaison ran a full 60 days. Microbullage under the cap was done during fermentation.<br/><br/>Alcohol Percentage: 16.5 %<br/><br/>Aging Time: 24 months
Best Wine Deals
Boroli Dolcetto d'Alba Madona di Como (2009)Cellared
Roche mazet Cabernet Sauvignon pays d'oc 2013Scanned
Piemonte Cities from which to base travelReplied
Julia's Dazzle Long Shadows Rose (2013)Wishlisted
Arrowhead Spring Vineyards Chardonnay Finger Lakes (2012)Rated
Chateau Ste. Michelle Eroica Riesling (2012)Rated
Château Pirouette Red Bordeaux Blend Médoc (2007)Wishlisted
Bodegas Castano Hecula Monastrell Yecla (2011)Cellared
Synera Crianza (2009)Cellared