Nearco Toscana

External Review by Palm Bay International:

Nearco 2004 - Wine Spectator/ Aromas of crushed berries, such as raspberry and strawberry, lead to a medium body, with fine tannins and lightly chewy finish.

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Region: Italy » Tuscany » Toscana Igt

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Winery: Col D Orcia
Color: Red
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Col D Orcia:
The Col D’Orcia estate is one of the oldest companies of Montalcino, being present in 1933 with the name “Fattoria di Sant’Angelo in Colle” at the First Exhibition of Italian wines held in Siena, with three vintages of Brunello. The origin of the estate dates back to the first half of the XVIII century when the noble family Delle Ciaia of Siena established an estate in the area of Sant’Angelo i... Read more
The Col D’Orcia estate is one of the oldest companies of Montalcino, being present in 1933 with the name “Fattoria di Sant’Angelo in Colle” at the First Exhibition of Italian wines held in Siena, with three vintages of Brunello. The origin of the estate dates back to the first half of the XVIII century when the noble family Delle Ciaia of Siena established an estate in the area of Sant’Angelo in Colle which increased year by year. In the second half of the nineteenth century the ownership was passed to the Servadio family and subsequently to the Franceschi family. In 1973 Count Alberto Marone Cinzano took over the company, with the aim to contribute to the development and success of Montalcino and its Brunello on world markets. From 1977 the company has been under the direction of Edoardo Virano and from 1992 the Col D’Orcia estate is presided over by Count Francesco Marone Cinzano. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Nearco Toscana

External Review
Source: Palm Bay International
07/20/2011

Nearco 2004 - Wine Spectator/ Aromas of crushed berries, such as raspberry and strawberry, lead to a medium body, with fine tannins and lightly chewy finish.


External Review
Source: Palm Bay International
04/07/2011

Col d’Orcia is the feted producer of one of Italy’s most revered red wines: Brunello di Montalcino. Situated near the medieval hilltop village of Montalcino in Tuscany’s Siena province, the estate has a rich winemaking history that dates back to the 1700s. In the hands of the Cinzano family since 1973, Col d’Orcia is owned by Count Francesco Marone Cinzano, who oversees day-to-day operations with estate manager, Edoardo Virano. Winemaking is entrusted to chief enologist Pablo Harri, whom many contemporary wine experts credit with being Tuscany’s foremost expert in the art of making outstanding Brunello di Montalcino wines. Production Area Sant’Angelo in Colle, a hilly area approximately 350 meters (1,200 feet) above sea level, enjoying a south-southwest exposure near Montalcino in the province of Siena, Tuscany. Soil here is of medium weight with some calcareous pebbles. Grape Varieties 50% Merlot; 30% Cabernet Sauvignon; 20% Syrah. Clones of French origin. Vinification Manual harvest with rigorous selection of the best bunches and a second selection on the cellar selecting table. The three grape varieties are fermented separately in 150 hl. stainless steel tanks to obtain optimal skin/juice contact, delicate tannins and color extraction. Fermentation on the skins lasts 20 days at controlled temperatures below 86°F (30°C). Daily punching down and 2 “delestages” (or rack and returns) on the 3rd and 5th day of fermentation. Color Dense, dark, with brilliant violet reflections Bouquet Intense and intriguing; spicy accents characteristic of Cabernet are rendered more delicate by the striking fruit of the Merlot, with both varieties enriched by clove notes derived from the Syrah and the vanilla perfume from the oak Taste Beautifully balanced; powerful tannins from the Cabernet are nicely woven into the luscious body supplied by the Merlot and Syrah; an impressively structured wine with multi-dimensional flavors, all brought together with elegance and finesse Alcohol 14% Serving Suggestions Splendid with steaks, roasts and hearty red meat dishes.


External Review
Source: Palm Bay International
07/20/2011

Nearco 2004 - 93 Points, Wine Enthusiast/ This exciting vintage of Nearco shows excellent harmony and concentration with aromas of cherry, blackberry, prune, spice and toasted wood. The wine is smooth, velvety, rich and extremely succulent. In fact, its natural softness is what makes it exceptional.


External Review
Source: Palm Bay International
07/20/2011

Nearco 2003 - 92 Points, Wine Enthusiast / Thick in extraction, Nearco is a ripe and meaty red with thick layers of blueberry, blackberry, coffee, tobacco, ink, vanilla, spice and cigar box that peel off one solid layer after the other. Nothing is understated here and the wine hits the palate with determined tannins.


External Review
Source: Palm Bay International
03/21/2013

Nearco 2006 - 88 points, Wine Spectator Online/ Though marked by new oak, this is well-balanced and boasts black cherry and blackberry flavors, with some tobacco and tea accents on the dry finish...Merlot, Cabernet Sauvignon and Syrah.


External Review
Source: Palm Bay International
07/20/2011

Nearco 2005 - 91 Points, Wine Enthusiast/ The oak note is still a bit pungent here and the wine needs three or four more years of cellaring before reaching harmony. Beyond that, however, this super Tuscan blend offers a solid base of blackberry, spice, leather and tobacco.


External Review
Source: Palm Bay International
07/20/2011

/ Soft inviting aromas of sweet vanilla before blackberry, black raspberry, chocolate, and smoky oak continue as fresh, round flavors with the addition of spice, good acidity, and fine, supple tannins. It has nice balance, richness, and a sweet note, is well put together, and will be very popular. Tasty.


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