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Neal Family Vineyards Sauvignon Blanc Howell Mountain 2010

Winemaker's Notes:

Intense aromas include pure Sauvignon Blanc fruit, citrus (grapefruit and Meyer lemon), floral blossoms, and tropical fruits. While the bright acidity contributes to a long, lingering character, there is a richness at the same time that softens the mouth-feel and adds complexity. Stone fruit and tropical flavors in the finish become apparent after the initial citrus impact. A creamy texture coming from the time on the yeast produces a long, lingering finish. 924 cases produced.

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Neal Family Vineyards:
Mark Neal worked for his father's business since its inception and in 1994, shortly after Jack's passing, he assumed the position of President and Owner of Jack Neal & Son (JNS), Inc. JNS started implementing organic farming practices in 1984 and, today, the company farms over 85% of the vineyards under its management - most of which are planted on the hillsides of Napa Valley - organically. ... Read more
Mark Neal worked for his father's business since its inception and in 1994, shortly after Jack's passing, he assumed the position of President and Owner of Jack Neal & Son (JNS), Inc. JNS started implementing organic farming practices in 1984 and, today, the company farms over 85% of the vineyards under its management - most of which are planted on the hillsides of Napa Valley - organically. For four decades, it has been the Neal Family's mission to grow the highest quality wine grapes, which produce the ultra-premium wines world renowned to the Napa Valley. Mark Neal has diligently worked to complete the family dream of building a winery. He built Neal Family Vineyards with the intention of producing wines that exemplify the quality of the winegrapes grown by his family for many years. Wines produced by the Neal Family Vineyards winery are a tribute to his father, who taught Mark the importance of family and friends, a true appreciation of the vineyards and the winegrowing process, and the love of great food paired with exceptional wine. Read less

Intense aromas include pure Sauvignon Blanc fruit, citrus (grapefruit and Meyer lemon), floral blossoms, and tropical fruits. While the bright acidity contributes to a long, lingering character, there is a richness at the same time that softens the mouth-feel and adds complexity. Stone fruit and tropical flavors in the finish become apparent after the initial citrus impact. A creamy texture coming from the time on the yeast produces a long, lingering finish. 924 cases produced.

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Dietary Information: Organic


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