Neal Family Vineyards Cabernet Sauvignon Napa Valley 2005

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Winemaker's Notes:

While most Napa vineyards in 2005 produced record crops, the majority of our fruit comes from mountain and hillside v...

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Multiple Locations
USD 65.00
750ml
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The Kitchen Wineshop
Sacramento, CA (2,600 mi)
USD 70.00
750ml
Buy Now

Big, burly and a tad rustic in style. Heavy tannin. - Tasted at winery 12/30/10 Read more

Wonderfully floral with bright red fruit. Very nice cab! Read more

Biodynamically produced Cabernet from Mark J. Neal, the largest vineyard manager in Napa Valley, blended from six hillside and mountain vineyards i... Read more

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User Reviews for Neal Family Vineyards Cabernet Sauvignon Napa Valley

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Snooth User: VegasOenophile
20275912,199
3.50 5
06/25/2011

Big, burly and a tad rustic in style. Heavy tannin. - Tasted at winery 12/30/10


Snooth User: VegasOenophile
20275912,199
4.00 5
04/28/2010

Wonderfully floral with bright red fruit. Very nice cab!


External Reviews for Neal Family Vineyards Cabernet Sauvignon Napa Valley

External Review
Source: CoolVines
03/24/2009

Biodynamically produced Cabernet from Mark J. Neal, the largest vineyard manager in Napa Valley, blended from six hillside and mountain vineyards in the Napa Valley.


Ratings & Tags for Neal Family Vineyards Cabernet Sauvignon Napa Valley

rated this wine
3.00 5
03/25/2009

rated this wine
4.00 5
05/31/2008

Winemaker's Notes:

While most Napa vineyards in 2005 produced record crops, the majority of our fruit comes from mountain and hillside vineyards that experience wildly different growing conditions. While the valley floor was setting a huge crop in the spring, the mountains were a month behind and the resulting bloom weather in those sites was less than ideal. Our crop yields in the hills were close to half of what we hoped for but the resulting quality is perhaps the best yet at Neal Family.Harvesting took place over a month later than the 2004 season, but maturity and flavors from our organically grown fruit were impressive. Continuing the use of wild yeast fermentations and extended macerations shape the wines at an early stage, giving us ripe, intense character without excessive tannins and alcohol. Barrel aging in our cave for over 22 months concentrates the flavors and refines the tannin profile. Bottling is then decided upon when we taste the developed mouthfeel we are looking for.This year has the most intense concentration of flavors and aromas to date. Rich, ripe fruit and complexity sum up this Cabernet Sauvignon. Aromas and flavors include black cherry, plum, cassis, floral notes, chocolate, black licorice, tea and spice. The generous and velvety tannins allow the fruit and candy flavors, along with an earthy (Rutherford Dust) character, to evolve into a delightful finish that provides great depth to the wine. HARVEST INFORMATION:Harvest Dates: October 3, 2005 through November 3, 2005Vineyard Locations: Howell Mountain, Atlas Peak, Mt. Veeder, Rutherford, St. Helena, CoombsvilleCOOPERAGE:Barrel Aged 22 Months 80% New French Oak Bottled August 2007TECHNICAL DATA:100% Napa Valley100% Cabernet Sauvignon100% Organically Grown GrapesAlcohol: 14.6%pH: 3.89 TA: 0.57

While most Napa vineyards in 2005 produced record crops, the majority of our fruit comes from mountain and hillside vineyards that experience wildly different growing conditions. While the valley floor was setting a huge crop in the spring, the mountains were a month behind and the resulting bloom weather in those sites was less than ideal. Our crop yields in the hills were close to half of what we hoped for but the resulting quality is perhaps the best yet at Neal Family.Harvesting took place over a month later than the 2004 season, but maturity and flavors from our organically grown fruit were impressive. Continuing the use of wild yeast fermentations and extended macerations shape the wines at an early stage, giving us ripe, intense character without excessive tannins and alcohol. Barrel aging in our cave for over 22 months concentrates the flavors and refines the tannin profile. Bottling is then decided upon when we taste the developed mouthfeel we are looking for.This year has the most intense concentration of flavors and aromas to date. Rich, ripe fruit and complexity sum up this Cabernet Sauvignon. Aromas and flavors include black cherry, plum, cassis, floral notes, chocolate, black licorice, tea and spice. The generous and velvety tannins allow the fruit and candy flavors, along with an earthy (Rutherford Dust) character, to evolve into a delightful finish that provides great depth to the wine. HARVEST INFORMATION:Harvest Dates: October 3, 2005 through November 3, 2005Vineyard Locations: Howell Mountain, Atlas Peak, Mt. Veeder, Rutherford, St. Helena, CoombsvilleCOOPERAGE:Barrel Aged 22 Months 80% New French Oak Bottled August 2007TECHNICAL DATA:100% Napa Valley100% Cabernet Sauvignon100% Organically Grown GrapesAlcohol: 14.6%pH: 3.89 TA: 0.57

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