Navarro Vineyards Pinot Noir Anderson Valley Méthode à l'Ancienne 2004

Winemaker's Notes:

"Harvested: Aug. 28 to Sept. 14, 2004 Sugars at Harvest: 25.4° Brix Bottled: Aug. 25 to Sept. 03, 2005 Cases Produced: 5306 Alcohol: 13.8 % Total Acidity: 6.2 g/L pH Level: 3.60 "

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Member Reviews for Navarro Vineyards Pinot Noir Anderson Valley Méthode à l'Ancienne

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Snooth User: drdebs
6497900
4.00 5
08/15/2007

Really impressed with this year's pinot MA. Nuts, earth, and mushroomy and truffley notes accent this pinot with its core of bright acidity and its cherry fruit. I think it will age very, very nicely.


Snooth User: drdebs
6497900
4.50 5
08/11/2009

This has been in the cellar for 2 years, and is drinking even better now than it did in the tasting room 2 years ago. Bright fruit is still present (cherry, blackberry), with integrated earthy and mushroomy flavors, a nice lashing of minerality, and the acidity has moderated somewhat resulting in a rich, flavorful, yet bright drinking experience. Everything new world Pinot Noir is supposed to be, for around $25. Exceptional QPR.


Snooth User: tcw
2834627
4.00 5
06/21/2007

Four glasses



"Harvested: Aug. 28 to Sept. 14, 2004 Sugars at Harvest: 25.4° Brix Bottled: Aug. 25 to Sept. 03, 2005 Cases Produced: 5306 Alcohol: 13.8 % Total Acidity: 6.2 g/L pH Level: 3.60 "

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