Navarro Vineyards Pinot Noir Anderson Valley Méthode à l'Ancienne 2004

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4.17 5 0.5
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Winemaker's Notes:

"Harvested: Aug. 28 to Sept. 14, 2004 Sugars at Harvest: 25.4° Brix Bottled: Aug. 25 to Sept. 03, 2005 Cases Produced...

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  • W&S: 90

    Wine & Spirits Magazine Score

    90

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Really impressed with this year's pinot MA. Nuts, earth, and mushroomy and truffley notes accent this pinot with its core of bright acidity and its... Read more

This has been in the cellar for 2 years, and is drinking even better now than it did in the tasting room 2 years ago. Bright fruit is still present... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Navarro Vineyards Pinot Noir Anderson Valley Méthode à l'Ancienne

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Snooth User: drdebs
6497900
4.00 5
08/15/2007

Really impressed with this year's pinot MA. Nuts, earth, and mushroomy and truffley notes accent this pinot with its core of bright acidity and its cherry fruit. I think it will age very, very nicely.


Snooth User: drdebs
6497900
4.50 5
08/11/2009

This has been in the cellar for 2 years, and is drinking even better now than it did in the tasting room 2 years ago. Bright fruit is still present (cherry, blackberry), with integrated earthy and mushroomy flavors, a nice lashing of minerality, and the acidity has moderated somewhat resulting in a rich, flavorful, yet bright drinking experience. Everything new world Pinot Noir is supposed to be, for around $25. Exceptional QPR.


Ratings & Tags for Navarro Vineyards Pinot Noir Anderson Valley Méthode à l'Ancienne

28346 Snooth User: tcw
rated this wine
4.00 5
06/21/2007

40473 Snooth User: dawng
rated this wine
4.50 5
01/10/2008

Winemaker's Notes:

"Harvested: Aug. 28 to Sept. 14, 2004 Sugars at Harvest: 25.4° Brix Bottled: Aug. 25 to Sept. 03, 2005 Cases Produced: 5306 Alcohol: 13.8 % Total Acidity: 6.2 g/L pH Level: 3.60 "

"Harvested: Aug. 28 to Sept. 14, 2004 Sugars at Harvest: 25.4° Brix Bottled: Aug. 25 to Sept. 03, 2005 Cases Produced: 5306 Alcohol: 13.8 % Total Acidity: 6.2 g/L pH Level: 3.60 "

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