Navarro Vineyards Pinot Noir Anderson Valley Deep End Blend 2004

Avg Price: $39.00
3.85 5 0.5
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Aabalat
Petaluma, CA (2,500 mi)
USD 39.00
750ml
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Wine Commune Auctions
Berkeley, CA (2,500 mi)
USD 39.00
750ml
Buy Now

A dark, rich and spicy pinot that is really complex. I would suggest waiting at least until 2009 on this one, as it get better and better. Read more

Those who follow the small, remote Navarro Vineyards know that it is famed for Gewurztraminer, late harvest Riesling, Pinot Gris and even a dry Mus... Read more

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User Reviews for Navarro Vineyards Pinot Noir Anderson Valley Deep End Blend

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Snooth User: Derek67
32027694
4.50 5
06/30/2008

A dark, rich and spicy pinot that is really complex. I would suggest waiting at least until 2009 on this one, as it get better and better.


External Reviews for Navarro Vineyards Pinot Noir Anderson Valley Deep End Blend

External Review
Source: Appellation America
10/16/2008

Those who follow the small, remote Navarro Vineyards know that it is famed for Gewurztraminer, late harvest Riesling, Pinot Gris and even a dry Muscat. But insiders know that the best wine, year to year, from this small project is an unassuming-when-young Pinot Noir.Anderson Valley is a cool region, evidenced by the fact that Gewurztraminer and Riesling do brilliantly here. So does Pinot Noir, but it usually makes a wine that lacks the dramatic aroma and deep concentration seen elsewhere in California, such as the Russian River, Santa Lucia Highlands or Santa Rita hills. But what is clear is that Anderson Valley Pinotshave the staying power some of the wines from other regions lack. And in this mode, the wines often don’t show as dramatically as do wines from other regions.Navarro’s wines seem to age slowly and are best at age eight to ten years. This wine is a classic example. The aroma is bright with cherry hints in the nose along with blueberry and subtle spices. The mid-palate is succulent and medium-full and there are no oak overtones to detract from the fruit. This is a classic richly fruity red that will age nicely for a few years. It is largely available from the winery or in a few California restaurants.


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