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Navarro Lopez Rojo Tempranillo/Cabernet Sauvignon 2005

Winemaker's Notes:

Attractive dark cherry red colour with violet shimmer. Its nose has very intense aromas of red and black fruit and caramel, with hints of paprika. It is an elegant wine, with smooth with well-integrated tannins and balanced acidity. Caramel notes, accompanied by a hint of mineral, are found in the rounded, long finish. Serving Temperature: 16-18 ºC Serving Recommendation: To accompany red meats, poultry, mature cheeses, etc.

Vintages

  • 2005

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Winery: Navarro López  
Color: Red
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Navarro López:
  Bodegas Navarro López is a Family Winery that elaborates wine since 1904. It is present in more than 72 countries worldwide, the winery is one of the most emblematic from Valdepeñas city, where its headquarters are located. All the strategy from Navarro López lies on three axis: Quality, Innovation and Added Value. This leads us to the production of quality... Read more
  Bodegas Navarro López is a Family Winery that elaborates wine since 1904. It is present in more than 72 countries worldwide, the winery is one of the most emblematic from Valdepeñas city, where its headquarters are located. All the strategy from Navarro López lies on three axis: Quality, Innovation and Added Value. This leads us to the production of quality wines that receive many awards from international contests and that are valued by all kind of people. Read less

Member Reviews for Navarro Lopez Rojo Tempranillo/Cabernet Sauvignon

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Snooth User: MichaelBNL
97383295
5.00 5
12/03/2008

red, dark, cherry, violet, intense, caramel, paprika, elegant, smooth, tannins, blancaced, acidity, rounded, pork, beef, meat, mature cheese



Attractive dark cherry red colour with violet shimmer. Its nose has very intense aromas of red and black fruit and caramel, with hints of paprika. It is an elegant wine, with smooth with well-integrated tannins and balanced acidity. Caramel notes, accompanied by a hint of mineral, are found in the rounded, long finish. Serving Temperature: 16-18 ºC Serving Recommendation: To accompany red meats, poultry, mature cheeses, etc.

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