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Navarro Correas Cabernet Sauvignon Colección Privada 2010
During the winter pruning we are going to control the production capacity of the plant, the vineyard is going to produce a certain number of clusters, and we will regulate the number of buds of each plant by using scissors.
Forward if not particularly concentrated; the hints of clove in the nose come just at the end, and the ripe cherry taste lasts a good long time. Rather than developing into new flavors, though, the wine ends with an unfortunate bitterness. Not a bad choice with a rare steak, but did it really take grapes from 60 different vineyards to make it? (AV 85, http://argovino.com/?p=1093)