Nautilus Estate Sauvignon Blanc Marlborough 2006

Previously available for: $17.98
3.38 5 0.5
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Winemaker's Notes:

A mild winter and early spring meant the vines awoke from their winter slumber two weeks ahead of schedule and kept u...

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  • ST: 88

    Stephen Tanzer Score

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  • WS: 85

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    85

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Cat pee, grapefruit, artichoke and grass clippings on nose. Light body, slight sweetness. Medium+ acid. Simple, typical of style. Lemon and grapefr... Read more

Nautilus Sauvignon Blanc 2006: Ausbau in Stahltanks, empf. Trinktemperatur 6-8°C, lagerfähig 1 - 2 Jahre ab JahrgangJahrgang: 2006Inhalt: 0,75 LReg... Read more

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User Reviews for Nautilus Estate Sauvignon Blanc Marlborough

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Snooth User: joshwoodward
129954234
3.50 5
05/15/2009

Cat pee, grapefruit, artichoke and grass clippings on nose. Light body, slight sweetness. Medium+ acid. Simple, typical of style. Lemon and grapefruit. $17


External Reviews for Nautilus Estate Sauvignon Blanc Marlborough

External Review
Source: ONLINEWEINKELLER.de
02/25/2010

Nautilus Sauvignon Blanc 2006: Ausbau in Stahltanks, empf. Trinktemperatur 6-8°C, lagerfähig 1 - 2 Jahre ab JahrgangJahrgang: 2006Inhalt: 0,75 LRegion: MarlboroughWeingut: NautilusRebsorte: 100% Sauvignon BlancRestzucker: 2,5 g/LiterRestsäure: 7 g/LiterAlkoholgehalt: 13,5 % Weißwein


Ratings & Tags for Nautilus Estate Sauvignon Blanc Marlborough

32312 Snooth User: eam
rated this wine
4.50 5
10/08/2007

Winemaker's Notes:

A mild winter and early spring meant the vines awoke from their winter slumber two weeks ahead of schedule and kept us nervously watching for late frosts. Thankfully no significant frost events happened and a moderate fruit set occurred. The summer was mild and the season continued to be on track for an early start - in fact it was the earliest on record with the first Sauvignon being picked on 13th March. These early Sauvignon blocks showed good ripeness with plenty of tropical flavours and good weight so we were able to harvest a couple of later blocks early to ensure we captured some components with ‘zing’. The 2006 Nautilus Sauvignon Blanc is blended from grapes sourced from the Renwick, Opawa, Kaituna and Awatere Estate Vineyards and from selected quality growers. Each of these Marlborough vineyards contributes unique aroma and flavour characters to the blend. The fruit was machine harvested at night, or in the cool of the morning, gently crushed and processed then fermented with a variety of aromatic yeast strains - the sole aim being to reflect and preserve the flavours and aromas grown in the vineyard. VINTAGE INFORMATION Vintage: 2006 Region: Marlborough Winemaker: Clive Jones Alc/Vol: 13.5% Res Sugar: 2.5 g/L Total Acid: 7.0 g/L pH: 3.35

A mild winter and early spring meant the vines awoke from their winter slumber two weeks ahead of schedule and kept us nervously watching for late frosts. Thankfully no significant frost events happened and a moderate fruit set occurred. The summer was mild and the season continued to be on track for an early start - in fact it was the earliest on record with the first Sauvignon being picked on 13th March. These early Sauvignon blocks showed good ripeness with plenty of tropical flavours and good weight so we were able to harvest a couple of later blocks early to ensure we captured some components with ‘zing’. The 2006 Nautilus Sauvignon Blanc is blended from grapes sourced from the Renwick, Opawa, Kaituna and Awatere Estate Vineyards and from selected quality growers. Each of these Marlborough vineyards contributes unique aroma and flavour characters to the blend. The fruit was machine harvested at night, or in the cool of the morning, gently crushed and processed then fermented with a variety of aromatic yeast strains - the sole aim being to reflect and preserve the flavours and aromas grown in the vineyard. VINTAGE INFORMATION Vintage: 2006 Region: Marlborough Winemaker: Clive Jones Alc/Vol: 13.5% Res Sugar: 2.5 g/L Total Acid: 7.0 g/L pH: 3.35

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Chemical Analysis:

Sugar: 2.5 g/L grams per liter

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