Nautilus Chard Marlb 2006

Avg Price: $19.99
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  • 2006

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Winemaker's Notes:

Nautilus Estate produced its first wines in 1985. Today, Nautilus wines are enjoyed in over 30 markets around the wor...

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  • W&S: 88

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The Jug Shop
San Francisco, CA (2,500 mi)
USD 19.99
750ml
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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


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User Reviews for Nautilus Chard Marlb

Winemaker's Notes:

Nautilus Estate produced its first wines in 1985. Today, Nautilus wines are enjoyed in over 30 markets around the world. A highly demanding viticultural focus combined with the best of modern winemaking techniques leads to wines with balance and poise. Nautilus Chardonnay is regarded as one of New Zealand’s most consistent premium quality wines. It has received regular recognition in both national and international competitions. The 2006 Nautilus Chardonnay is pale straw in colour with an aroma of melon and grapefruit supported by toasty oak. On the palate citrus flavours are integrated with cashew nut, biscuit and mealy characters derived from indigenous fermentation and less stirring. This wine has a tight mineral structure in its youth and develops a creamy texture as it matures.

Nautilus Estate produced its first wines in 1985. Today, Nautilus wines are enjoyed in over 30 markets around the world. A highly demanding viticultural focus combined with the best of modern winemaking techniques leads to wines with balance and poise. Nautilus Chardonnay is regarded as one of New Zealand’s most consistent premium quality wines. It has received regular recognition in both national and international competitions. The 2006 Nautilus Chardonnay is pale straw in colour with an aroma of melon and grapefruit supported by toasty oak. On the palate citrus flavours are integrated with cashew nut, biscuit and mealy characters derived from indigenous fermentation and less stirring. This wine has a tight mineral structure in its youth and develops a creamy texture as it matures.

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