Napa Cellars Zinfandel Napa Valley 2003

Previously available for: $18.99
3.77 5 0.5
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Winemaker's Notes:

Napa Cellars Zinfandel is the perfect middle ground between the spicy Zinfandels of the Sierra Foothills and the frui...

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Not quite the fruity and light Zinfandels that I'm use too. Its best to let this one air out a bit since it contains very sweet ripe berries, extra... Read more

Smooth and lusterous Read more

This is as close to blackberry pie in a bottle that you'll find. It wraps your tongue and lines your mouth with zin-flavored velvet. I enjoy drinki... Read more

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User Reviews for Napa Cellars Zinfandel Napa Valley

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Snooth User: rayray
7241953
0.00 5
05/21/2008

Not quite the fruity and light Zinfandels that I'm use too. Its best to let this one air out a bit since it contains very sweet ripe berries, extra cinnamon and black pepper spice. That combination with darker tannins give it a very robust aftertaste. I'm told that Zinfandel and BBQ are a great fit! I will have to give that a try.


Snooth User: wineyone
3003930
4.00 5
08/11/2007

Smooth and lusterous


Snooth User: amiller
282098
5.00 5
06/11/2007

This is as close to blackberry pie in a bottle that you'll find. It wraps your tongue and lines your mouth with zin-flavored velvet. I enjoy drinking this one on its own or enjoy it with a nice teriyaki beef.


Ratings & Tags for Napa Cellars Zinfandel Napa Valley

rated this wine
4.00 5
03/20/2008

178789 Snooth User: LynnATL
rated this wine
5.00 5
05/26/2009

358480 Snooth User: jdutton2
rated this wine
4.00 5
01/20/2010

Winemaker's Notes:

Napa Cellars Zinfandel is the perfect middle ground between the spicy Zinfandels of the Sierra Foothills and the fruity jammy Zinfandels of Sonoma. Both characteristics can be found in moderation with this wine. You can expect a swirl of the glass to reveal intense, sweet ripe berries, cinnamon and black pepper spice with elements of sun-baked earth. Zinfandel and BBQ are a natural.

Napa Cellars Zinfandel is the perfect middle ground between the spicy Zinfandels of the Sierra Foothills and the fruity jammy Zinfandels of Sonoma. Both characteristics can be found in moderation with this wine. You can expect a swirl of the glass to reveal intense, sweet ripe berries, cinnamon and black pepper spice with elements of sun-baked earth. Zinfandel and BBQ are a natural.

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