- Show All (60)
Editorial Reviews for Napa Cellars Zinfandel Napa Valley
Another nose that remains somewhat tight with medicinal cherry, leather, and garrigue aromas framed with a little spice, and a little floral nuance. With a lovely combination of liquory, plump, rich fruit, and a bit a bit of bitterness this fills the mouth that drops off quickly on the backend this is a bit short, but the black berry fruit and plum fruit is just so pretty you can help but seeing this as a fun wine. 89pts
Leathery and a little bit of spice.
From .375 this wine is pretty intense- there's a TON of oak here that is completely absorbed by the fruit, which is incredibly dense and rich. The nose started with a sulphur blast, followed by that sweet oak vanilla thing that I can't stand. Once that blew off, it was all black raspberry. The palate is almost overwhelming now- all texture and robust fruit. excellent with steak. Good now with some air, great in 10-15 years.
External Reviews for Napa Cellars Zinfandel Napa Valley
Ripe but well focused, with a beam of fig and ganache running through the middle, while licorice, mulled spice and incense notes fill in the edges. A tarry hint frames the finish. Mourvèdre, Grenache, Cinsault and Syrah. Drink now through 2011.
A Proprietary Blend wine from Rhone in France. 2000 Beaucastel, Chateau Chateauneuf du Pape Hommage A Jacques Perrin Grand Cuvee 750ml
Produced from vines just outside the boundaries of Chateauneuf-du-Pape. The Coudoulet Rouge 2007 is the second wine of the legendary Beaucastel Estate. Full-bodied, with juicy raspberry and slightly bitter black cherry flavors. A little time in the glass opens up this fruit bomb and allows the earthy, peppery spiciness to come forward. Impeccably balanced; you can drink this now or lay it down for a decade.
($75) Full ruby. Vibrant aromas of black cherry, red apple and licorice, with hints of cassis and redcurrant. Spicy, fresh and very concentrated, with strong fruit apparent today. Licorice and menthol notes contribute to the impression of verve. The ... Stephen Tanzer's IWC. A Proprietary Blend wine from Rhone in France. 2000 Beaucastel, Chateau Chateauneuf du Pape 3000ml
The blockbuster 2007 Cotes du Rhone Coudoulet, always one of the best bargains from the south, may be the finest Coudoulet ever produced. A blend of 30% Mourvedre, 30% Grenache, and the rest Syrah, Cinsault, and a few other authorized varietals, is incredibly opulent and rich, with sensational notes of black currants, licorice, smoked herbs, and meat juices, a full-bodied mouthfeel, savory tannins, and good acidity as well as length. This outstanding wine can be drunk now or cellared for 10-15 years.
Bright full red-ruby. Aromas of smoky red fruits and spice cake. Tightly wound and firm, but less exuberant and primary than the young 2000. A solid wine with somewhat tight tannins; today one senses the wine's acidity, even though it's no higher than usual for this bottling. A bit inscrutable at present.
Blended in roughly equal proportions of Mourvèdre, Grenache, Syrah and 80-year-old Cinsault grapes. This wine is rich and concentrated, with aromas of dark fruits, ink and spice. Firm tannins suggest a bit of time in the cellar, but there is enough fruit present to enjoy this now.
Food Pairings for Napa Cellars Zinfandel Napa Valley
Dietary Information: Organic
Best Wine Deals
Zinfandel Top Lists
The Magic of Mt. EtnaCommented
Paulo Scavino Barolo (2010)Reviewed
Five Dependable Whites You Can Find (Most) AnywhereCommented
Got my nakedwines.com case, now what?Replied
Basa Bianco (2013)Reviewed
Kimbao Sauvignon Blanc (2014)Rated
And now for something completely different ...Replied
BCFG Releases Vineyard Stats for 2014 Growing SeasonCommented