Mutt Lynch Winery Chardonnay Sonoma County Unleashed 2009

MSRP: $13.99
3.545 5 0.5
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Tasting Notes:

Aromas and flavors of peaches and cream, baked red apple and just a hint of honey define our Unleashed Chardonnay. Th...

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Total Beverage, Westminster Colorado
Westminster, CO (1,500 mi)
USD 9.98
750ml
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A great chard!! I have a signed bottle from Brenda Lynch!! Priceless!! Read more

What's not to like. Aromas and flavors of peaches and cream, baked red apple and just a hint of honey, a tangy entry with ripe fruit flavors follow... Read more

Sonoma Harvest Fair 2008 - Silver Medal Read more

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User Reviews for Mutt Lynch Winery Chardonnay Sonoma County Unleashed

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Snooth User: Bad Bobby Wine
166001173
4.50 5
Vintage: 2008 06/22/2009

A great chard!! I have a signed bottle from Brenda Lynch!! Priceless!!


External Reviews for Mutt Lynch Winery Chardonnay Sonoma County Unleashed

External Review
Source: WineChateau.com
03/10/2010

What's not to like. Aromas and flavors of peaches and cream, baked red apple and just a hint of honey, a tangy entry with ripe fruit flavors followed by a soft and creamy finish. And the drum roll please no oak.


External Review
Vintage: 2006 11/25/2008

Sonoma Harvest Fair 2008 - Silver Medal


Winemaker's Notes:

Our Unleashed Chardonnay is all about “fruit jumping out of the glass”, like a dog jumping out of a vineyard! Get it? Brenda balances Chardonnay’s natural fruit character with two key winemaking steps - malolactic fermentation to soften the wine’s natural acidity and sur lie aging and stirring in tank to provide mid palette creamy richness.

Tasting Notes:

Aromas and flavors of peaches and cream, baked red apple and just a hint of honey define our Unleashed Chardonnay. The wine has a full entry with ripe fruit flavors followed by a soft yet crisp and creamy finish. And the drum roll please… no oak.

Our Unleashed Chardonnay is all about “fruit jumping out of the glass”, like a dog jumping out of a vineyard! Get it? Brenda balances Chardonnay’s natural fruit character with two key winemaking steps - malolactic fermentation to soften the wine’s natural acidity and sur lie aging and stirring in tank to provide mid palette creamy richness.

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Chemical Analysis:

Alcohol: 13.5%

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