Murrieta's Well Red Bordeaux Blend Livermore Valley the Spur 2008
- Winery: Murrieta's Well
- Region: USA » California » San Francisco Bay » Alameda » Livermore
- Blend: Cabernet Sauvignon, Petit Verdot, Petite Sirah, Cabernet Franc, Malbec
Tasting Notes:
The introduction of the Spur celebrates the esteemed art of blending, combining the best the vineyard has to offer to...
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what a blend! dark ruby red color. plenty of berry fruits with some black liquorice hints? fairly long finish. the petite verdot really compliment... Read more
The Spur celebrates the esteemed art of blending, combining the best the vineyard has to offer to handcraft the most interesting and sumptuous wine... Read more
Food Pairings for Murrieta's Well Red Bordeaux Blend Livermore Valley the Spur
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User Reviews for Murrieta's Well Red Bordeaux Blend Livermore Valley the Spur
Add your reviewExternal Reviews for Murrieta's Well Red Bordeaux Blend Livermore Valley the Spur
The Spur celebrates the esteemed art of blending, combining the best the vineyard has to offer to handcraft the most interesting and sumptuous wine possible. With barrel aging, this wine displays enticing aromas and flavors of blackberry and blueberry, with hints of chocolate, anise, graham, and toasted oak. Mature tannins and balanced acidity lead to a smooth, lingering finish. - Winery
Winemaker's Notes:
Winemaking: Each varietals was fermented in upright stainless steel tanks and pumped over twice daily. Aging: Each varietal was aged for 21 months in a combination of American, French, Eastern European oak and neutral oak barrels.
Tasting Notes:
The introduction of the Spur celebrates the esteemed art of blending, combining the best the vineyard has to offer to handcraft the most interesting and sumptuous wine possible. With barrel aging, this wine displays enticing aromas and flavors of blackberry and blueberry, with hints of chocolate, anise, graham, and toasted oak. Mature tannins and balanced acidity leads to a smooth, lingering finish.
Dietary Information: Certified Sustainable
Closure: Stelvin
Chemical Analysis:
| Alcohol: 14.5% | pH: 3.62 |
| Total Acidity: 0.58 grams per liter |
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