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Murrieta's Well Red Bordeaux Blend Livermore Valley Meritage 2010

Member Review by glharv:

Rounded. Opens beautifully. Cherries, blueberries and pineapple.

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3.3585714285714 5 0.5
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Murrieta's Well:
With a deeply rooted history, unsurpassed terroir and rich winemaking heritage, Murrieta’s Well is one of California’s original treasures. The historic winery dates back to 1883 with the planting of imported cuttings from historic French chateaux and the building of a gravity-flow winery into the hillside. In 1990, Philip Wente and Sergio Traverso teamed up to revive the 92-acre property, and s... Read more
With a deeply rooted history, unsurpassed terroir and rich winemaking heritage, Murrieta’s Well is one of California’s original treasures. The historic winery dates back to 1883 with the planting of imported cuttings from historic French chateaux and the building of a gravity-flow winery into the hillside. In 1990, Philip Wente and Sergio Traverso teamed up to revive the 92-acre property, and since then, the two have been crafting Estate blends that highlight the best attributes of the terroir. Visit us to discover unforgettable blends, try our exclusive tasting room-only wines, or to enjoy one of our vineyard tours. Read less

Member Reviews for Murrieta's Well Red Bordeaux Blend Livermore Valley Meritage

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Snooth User: glharv
56115589
3.50 5
Vintage: 2006 08/21/2010

Rounded. Opens beautifully. Cherries, blueberries and pineapple.


Snooth User: AMESEBERGER
76970270
3.00 5
Vintage: 2006 02/13/2011

Three glasses


External Reviews for Murrieta's Well Red Bordeaux Blend Livermore Valley Meritage

External Review
Vintage: 2006 03/16/2010

Murrieta's Well Meritage Red 2006 and all other wine from Murrieta's Well are readily available to ship at discount prices. We carry many premium wine from across the world.


External Review
Vintage: 2005 01/17/2009

Wine Tasting NotesOn the nose, dark plum blend with complex notes of cinnamon, and undertones of chocolate and anise. With well-integrated oak, this wine displays cinnamon, boysenberry, and mocha flavors, with medium tannins and balanced acidity. 60% Cabernet Sauvignon, 22% Merlot, 12% Petit Verdot, 6% Cabernet Franc



<p>To produce this white wine, Semillon and Sauvignon Blanc were barrel fermented separately and aged &nbsp;for 10 months. During the aging, batonnage was performed monthly.&nbsp;</p>

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