Winemaker's Notes:The 2010 Fum?? was predominately fermented in stainless steel to retain the expression of bright ci...Read more...
Food Pairings for Murphy-Goode 'The Fume' Sauvignon Blanc
Winemaker's Notes:The 2010 Fum?? was predominately fermented in stainless steel to retain the expression of bright citrus and tropical fruit aromatics while the balance was barrel fermented in French and American oak to increase the mouthfeel and develo'
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