Murphy-Goode Fume Blanc 2010

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Winemaker's Notes:

The 2010 Fumé was predominately fermented in stainless steel to retain the expression of bright citrus and tropical f...

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  • TP: 88

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    88

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The 2010 Fume was predominately fermented in stainless steel to retain the expression of bright citrus and tropical fruit aromatics while the balan... Read more

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User Reviews for Murphy-Goode Fume Blanc

External Reviews for Murphy-Goode Fume Blanc

External Review
Source: The Wine Buyer
06/14/2012

The 2010 Fume was predominately fermented in stainless steel to retain the expression of bright citrus and tropical fruit aromatics while the balance was barrel fermented in French and American oak to increase the mouthfeel and develop lush flavors of white peach and honeydew melon. The Semillon adds wonderful expressions of floral notes and adds nice texture.


Winemaker's Notes:

The 2010 Fumé was predominately fermented in stainless steel to retain the expression of bright citrus and tropical fruit aromatics while the balance was barrel fermented in French and American oak to increase the mouthfeel and develop lush flavors of white peach and honeydew melon. The Semillon adds wonderful expressions of floral notes and adds nice texture.

The 2010 Fumé was predominately fermented in stainless steel to retain the expression of bright citrus and tropical fruit aromatics while the balance was barrel fermented in French and American oak to increase the mouthfeel and develop lush flavors of white peach and honeydew melon. The Semillon adds wonderful expressions of floral notes and adds nice texture.

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