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Müller-Catoir Riesling Kabinett Mußbacher Eselshaut 2010

Avg Price: $37.98
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Winemaker's Notes:

Surprisingly flavoursome; full-bodied and very racy, rich in extract and with a fruity acidity structure. All wines a...

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British Columbia Liquor - Victoria Westshore
Langford, CA (2,400 mi) 		CAD 37.98
USD $36.80
750ml 		Buy Now
British Columbia Liquor - Fort Street
Victoria, CA (2,400 mi) 		CAD 37.98
USD $36.80
750ml 		Buy Now
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Suggested Recipe Pairing

Middle East Rice Tabbouleh featuring RiceSelect™ Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the vibrancy of Middle Eastern dishes, especially when paired with German White Wines

View Recipe »


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British Columbia Liquor - Victoria Westshore
Langford, CA (2,400 mi)

$37.98 USD $36.80 750ml
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CAD 37.98
British Columbia Liquor - Fort Street
Victoria, CA (2,400 mi)

$37.98 USD $36.80 750ml
Bad price?
CAD 37.98
British Columbia Liquor - 39th \x26 Cambie
Vancouver, CA (2,400 mi)

$37.98 USD $36.80 750ml
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CAD 37.98
British Columbia Liquor - Park Royal
West Vancouver, CA (2,400 mi)

$37.98 USD $36.80 750ml
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CAD 37.98
British Columbia Liquor - Thurlow \x26 Alberni
Vancouver, CA (2,400 mi)

$37.98 USD $36.80 750ml
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CAD 37.98

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Winemaker's Notes:

Surprisingly flavoursome; full-bodied and very racy, rich in extract and with a fruity acidity structure. All wines are made from grapes from the winery's own vineyards. The harvest is limited through restrictive vine pruning in the winter, supplemented by partial removal of grapes in the summer. Soil is given meticulous care (mostly permanent green cover) and there is selective hand-picking of very small grape quantities without use of a combine-harvester. The result of these methods are high extract figures, ripe acidity and a definitive character for each variety, making even small vintages full-bodied and top-class.

Surprisingly flavoursome; full-bodied and very racy, rich in extract and with a fruity acidity structure. All wines are made from grapes from the winery's own vineyards. The harvest is limited through restrictive vine pruning in the winter, supplemented by partial removal of grapes in the summer. Soil is given meticulous care (mostly permanent green cover) and there is selective hand-picking of very small grape quantities without use of a combine-harvester. The result of these methods are high extract figures, ripe acidity and a definitive character for each variety, making even small vintages full-bodied and top-class.

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