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A wintry blend of wine, port, cane sugar, orange zest and spices served piping hot! Traditionally served in winter an...Read more...
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Food Pairings for Mulled Wine
A wintry blend of wine, port, cane sugar, orange zest and spices served piping hot! Traditionally served in winter and around Christmas time in Northern Europe and North America with mince pies and other festive fare! But equally at home anywhere that has cold nights and cool days. Customers take it with them when camping or fishing or just to have as a pre or post dinner dinner. Warms the cockles of yer heart!
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