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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Mulderbosch Shiraz
External Reviews for Mulderbosch Shiraz
A deep colour of blackberries, almost bordering on squid ink. Violets, iodine and a freshly ground pepper bouquet are prominent on the nose. On the palate; dark cherries, cloves, nutmeg and Allier wood spices combine to give an exceptionally balanced wine. A soft wine with great extract, natural fruit complexity that lingers on the tongue. To quote winemaker, Mike Dobrovic; a-Simply delicious!a
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