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Mulderbosch Sauvignon Blanc(2006)
- Winery:
- Varietal:
- Sauvignon Blanc
- Region:
- South Africa > Stellenbosch
- Type:
- White Wine
- User Tags:
- seafood, mollusks, fish, meat, fruit, white meat, dried, canned/cooked, grass, citrus
-
April 2008
- Winemaker, Mike Dobrovic is known as South Africa's Mr. Sauvignon Blanc, and for good reason. Pale straw with a green tinge. Packed with flinty gooseberry and a touch of citrus - yet maintaining its complex character of grassiness and nettle. This powerful and concentrated wine has become a trademark of Mulderbosch. Serve at 12-15ºC. Serve with fresh asparagus; char-grilled artichokes; oysters; grilled line fish and shellfish; calamari; smoked salmon; seafood paella; chicken à la king; and oven baked goat's milk cheese.
- International Wine Cellar
- 91/100
-
April 2008
