Mulderbosch Rose 2006

Avg Price: $8.99
3.26 5 0.5
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Winemaker's Notes:

TASTING NOTES This wine displays a brilliant, lively, strawberry colour. The nose is complex with aromas mainly in t...

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  • ST: 89

    Stephen Tanzer Score

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Sweet strawberries hit first & hard but vanish in a dry, herbal finish. Favorite rose of the summer! Read more

After tasting over 60 Rose's this year, I keep coming back to this one. Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for Mulderbosch Rose

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Snooth User: woogapdx
30086110
5.00 5
08/20/2007

Sweet strawberries hit first & hard but vanish in a dry, herbal finish. Favorite rose of the summer!


Snooth User: apiscazzi
7998852
4.50 5
07/19/2008

After tasting over 60 Rose's this year, I keep coming back to this one.


Ratings & Tags for Mulderbosch Rose

rated this wine
3.00 5
10/19/2007

92527 Snooth User: grox
rated this wine
1.00 5
10/25/2008

rated this wine
1.50 5
04/12/2008

rated this wine
5.00 5
05/24/2007

Winemaker's Notes:

TASTING NOTES This wine displays a brilliant, lively, strawberry colour. The nose is complex with aromas mainly in the rose petal, strawberry and cherry spectrum. A dry aftertaste of pomegranate and berry fruits lingers in the mouth. IN THE VINEYARD Soil Type: Decomposed Malmesbury Shale Age of vines: 10-18 years Trellising: Bush vine and trellis Vine Density: 3 400 vines / ha Irrigation: Yes, drip IN THE CELLAR After settling in tank, the free run juice was racked and inoculated with selected yeast cultures for fermentation. After fermentation the wine underwent lees contact, a light fining and filtration before bottling Wood ageing: None Total production: 12 000 x 12 Fermentation temperature: 12 - 17°C AGEING POTENTIAL Up to 3 years. BLEND INFORMATION 96.3% Cabernet Sauvignon, 3.7% Cabernet Franc FOOD SUGGESTIONS Serve well chilled. An excellent aperitif or picnic wine. The ideal summer salad wine. Serve with fresh, seared tuna steaks; veal limone; poached salmon; asparagus quiche; cold crayfish salad; vegetable spring rolls dipped in soy sauce; ideal with sushi and other Japanese delights.

TASTING NOTES This wine displays a brilliant, lively, strawberry colour. The nose is complex with aromas mainly in the rose petal, strawberry and cherry spectrum. A dry aftertaste of pomegranate and berry fruits lingers in the mouth. IN THE VINEYARD Soil Type: Decomposed Malmesbury Shale Age of vines: 10-18 years Trellising: Bush vine and trellis Vine Density: 3 400 vines / ha Irrigation: Yes, drip IN THE CELLAR After settling in tank, the free run juice was racked and inoculated with selected yeast cultures for fermentation. After fermentation the wine underwent lees contact, a light fining and filtration before bottling Wood ageing: None Total production: 12 000 x 12 Fermentation temperature: 12 - 17°C AGEING POTENTIAL Up to 3 years. BLEND INFORMATION 96.3% Cabernet Sauvignon, 3.7% Cabernet Franc FOOD SUGGESTIONS Serve well chilled. An excellent aperitif or picnic wine. The ideal summer salad wine. Serve with fresh, seared tuna steaks; veal limone; poached salmon; asparagus quiche; cold crayfish salad; vegetable spring rolls dipped in soy sauce; ideal with sushi and other Japanese delights.

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