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Mulderbosch Rose(2006)
TASTING NOTES
This wine displays a brilliant, lively, strawberry colour. The nose is complex with aromas mainly in the rose petal, strawberry and cherry spectrum. A dry aftertaste of pomegranate and berry fruits lingers in the mouth.
IN THE VINEYARD
Soil Type: Decomposed Malmesbury Shale
Age of vines: 10-18 years
Trellising: Bush vine and trellis
Vine Density: 3 400 vines / ha
Irrigation: Yes, drip
IN THE CELLAR
After settling in tank, the free run juice was racked and inoculated with selected yeast cultures for fermentation. read more...
This wine displays a brilliant, lively, strawberry colour. The nose is complex with aromas mainly in the rose petal, strawberry and cherry spectrum. A dry aftertaste of pomegranate and berry fruits lingers in the mouth.
IN THE VINEYARD
Soil Type: Decomposed Malmesbury Shale
Age of vines: 10-18 years
Trellising: Bush vine and trellis
Vine Density: 3 400 vines / ha
Irrigation: Yes, drip
IN THE CELLAR
After settling in tank, the free run juice was racked and inoculated with selected yeast cultures for fermentation. read more...
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September 2008
- A brilliant, lively, clear wine, strawberry in color. A complex nose of grapefruit,strawberries, granadilla, guava and peppery nasturtium excites ones senses. A dry lingering palate of pomegranate and berry fruits fills your mouth. Blend: 98% Cabernet Sauvignon, 2% Cabernet Franc. Food Pairing Shrimp cocktail, smoked salmon, sushi, waldorf salad, pan-seared pork medallions.
- July 2008
- After tasting over 60 Rose's this year, I keep coming back to this one.
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Source:
Wine.com
- International Wine Cellar rating: 89
- woogapdx
- Portland, OR
- August 2007
- Sweet strawberries hit first & hard but vanish in a dry, herbal finish. Favorite rose of the summer!
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Source:
Wine.com
- A brilliant, lively, clear wine, strawberry in color. A complex nose of grapefruit,strawberries, granadilla, guava and peppery nasturtium excites ones senses. A dry lingering palate of pomegranate and berry fruits fills your mouth. Blend: 98% Cabernet Sauvignon, 2% Cabernet Franc. Food Pairing Shrimp cocktail, smoked salmon, sushi, waldorf salad, pan-seared pork medallions.
