TASTING NOTES This wine displays a brilliant, lively, strawberry colour. The nose is complex with aromas mainly in t...Read more...
Food Pairings for Mulderbosch Rose
TASTING NOTES This wine displays a brilliant, lively, strawberry colour. The nose is complex with aromas mainly in the rose petal, strawberry and cherry spectrum. A dry aftertaste of pomegranate and berry fruits lingers in the mouth. IN THE VINEYARD Soil Type: Decomposed Malmesbury Shale Age of vines: 10-18 years Trellising: Bush vine and trellis Vine Density: 3 400 vines / ha Irrigation: Yes, drip IN THE CELLAR After settling in tank, the free run juice was racked and inoculated with selected yeast cultures for fermentation. After fermentation the wine underwent lees contact, a light fining and filtration before bottling Wood ageing: None Total production: 12 000 x 12 Fermentation temperature: 12 - 17°C AGEING POTENTIAL Up to 3 years. BLEND INFORMATION 96.3% Cabernet Sauvignon, 3.7% Cabernet Franc FOOD SUGGESTIONS Serve well chilled. An excellent aperitif or picnic wine. The ideal summer salad wine. Serve with fresh, seared tuna steaks; veal limone; poached salmon; asparagus quiche; cold crayfish salad; vegetable spring rolls dipped in soy sauce; ideal with sushi and other Japanese delights.
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