Add a vintage
TASTING NOTES This wine displays a brilliant, lively, strawberry colour. The nose is complex with aromas mainly in t...Read more...
TASTING NOTES This wine displays a brilliant, lively, strawberry colour. The nose is complex with aromas mainly in the rose petal, strawberry and cherry spectrum. A dry aftertaste of pomegranate and berry fruits lingers in the mouth. IN THE VINEYARD Soil Type: Decomposed Malmesbury Shale Age of vines: 10-18 years Trellising: Bush vine and trellis Vine Density: 3 400 vines / ha Irrigation: Yes, drip IN THE CELLAR After settling in tank, the free run juice was racked and inoculated with selected yeast cultures for fermentation. After fermentation the wine underwent lees contact, a light fining and filtration before bottling Wood ageing: None Total production: 12 000 x 12 Fermentation temperature: 12 - 17°C AGEING POTENTIAL Up to 3 years. BLEND INFORMATION 96.3% Cabernet Sauvignon, 3.7% Cabernet Franc FOOD SUGGESTIONS Serve well chilled. An excellent aperitif or picnic wine. The ideal summer salad wine. Serve with fresh, seared tuna steaks; veal limone; poached salmon; asparagus quiche; cold crayfish salad; vegetable spring rolls dipped in soy sauce; ideal with sushi and other Japanese delights.
Best Wine Deals
Cabernet Sauvignon Top Lists
Blackjack Ranch Double-Down Syrah Santa Barbara County 2006Commented
Bussola Valpolicella Classico Superiore Tb (2008)Listed
Tedeschi Maternigo Valpolicella Superiore (2011)Listed
Baron de Luze Bordeaux (2010)Wishlisted
2014 Santa Lucia California Pinot close CALL.Replied
Di Majo Norante Sangiovese Terre Degli Osci IGT (2009)Wishlisted
Château Haut Terrasson Bordeaux Supérieur (2010)Wishlisted
Xavier Flouret Red Bordeaux Blend Premières Côtes de Blaye Quai Lumiere (2009)Wishlisted
Chateau Bourbon la Chapelle Medoc (2011)Listed