Mulderbosch Rose 2006

Avg Price: $9.99
3.26 5 0.5
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Winemaker's Notes:

TASTING NOTES This wine displays a brilliant, lively, strawberry colour. The nose is complex with aromas mainly in t...

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  • ST: 89

    Stephen Tanzer Score

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Sweet strawberries hit first & hard but vanish in a dry, herbal finish. Favorite rose of the summer! Read more

After tasting over 60 Rose's this year, I keep coming back to this one. Read more

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User Reviews for Mulderbosch Rose

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Snooth User: woogapdx
30086110
5.00 5
08/20/2007

Sweet strawberries hit first & hard but vanish in a dry, herbal finish. Favorite rose of the summer!


Snooth User: apiscazzi
7998852
4.50 5
07/19/2008

After tasting over 60 Rose's this year, I keep coming back to this one.


Ratings & Tags for Mulderbosch Rose

rated this wine
3.00 5
10/19/2007

92527 Snooth User: grox
rated this wine
1.00 5
10/25/2008

rated this wine
1.50 5
04/12/2008

rated this wine
5.00 5
05/24/2007

Winemaker's Notes:

TASTING NOTES This wine displays a brilliant, lively, strawberry colour. The nose is complex with aromas mainly in the rose petal, strawberry and cherry spectrum. A dry aftertaste of pomegranate and berry fruits lingers in the mouth. IN THE VINEYARD Soil Type: Decomposed Malmesbury Shale Age of vines: 10-18 years Trellising: Bush vine and trellis Vine Density: 3 400 vines / ha Irrigation: Yes, drip IN THE CELLAR After settling in tank, the free run juice was racked and inoculated with selected yeast cultures for fermentation. After fermentation the wine underwent lees contact, a light fining and filtration before bottling Wood ageing: None Total production: 12 000 x 12 Fermentation temperature: 12 - 17°C AGEING POTENTIAL Up to 3 years. BLEND INFORMATION 96.3% Cabernet Sauvignon, 3.7% Cabernet Franc FOOD SUGGESTIONS Serve well chilled. An excellent aperitif or picnic wine. The ideal summer salad wine. Serve with fresh, seared tuna steaks; veal limone; poached salmon; asparagus quiche; cold crayfish salad; vegetable spring rolls dipped in soy sauce; ideal with sushi and other Japanese delights.

TASTING NOTES This wine displays a brilliant, lively, strawberry colour. The nose is complex with aromas mainly in the rose petal, strawberry and cherry spectrum. A dry aftertaste of pomegranate and berry fruits lingers in the mouth. IN THE VINEYARD Soil Type: Decomposed Malmesbury Shale Age of vines: 10-18 years Trellising: Bush vine and trellis Vine Density: 3 400 vines / ha Irrigation: Yes, drip IN THE CELLAR After settling in tank, the free run juice was racked and inoculated with selected yeast cultures for fermentation. After fermentation the wine underwent lees contact, a light fining and filtration before bottling Wood ageing: None Total production: 12 000 x 12 Fermentation temperature: 12 - 17°C AGEING POTENTIAL Up to 3 years. BLEND INFORMATION 96.3% Cabernet Sauvignon, 3.7% Cabernet Franc FOOD SUGGESTIONS Serve well chilled. An excellent aperitif or picnic wine. The ideal summer salad wine. Serve with fresh, seared tuna steaks; veal limone; poached salmon; asparagus quiche; cold crayfish salad; vegetable spring rolls dipped in soy sauce; ideal with sushi and other Japanese delights.

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