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Mukune Sake 750m

Winemaker's Notes:

Aromas of fresh-picked mushrooms, sandalwood and apricot blossoms. On the palate, it has an incredible sweet/savory/spicy character laced with anise, and then the long, dry finish brings with it a hint of creamy vanilla. The lasting impression is a big blast of "umami" savoriness that makes you say, "Wow! Let me try that again!!"

Region: Japan » Osaka

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  • NV

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Winery: Mukune
Variety: Junmai; ginjo
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External Reviews for Mukune Sake 750m

External Review
Source: WineGlobe.com
01/29/2009

unmai Ginjo Nigori. Made by Daimon Shuzo, Osaka Prefecture. Clean, fruity, and mellow nigori sake. Nigori sake is made so that some of the rice lees remain in the bottle after pressing. The Katano area was home to many Osaka brewers in the Edo Era



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Aromas of fresh-picked mushrooms, sandalwood and apricot blossoms. On the palate, it has an incredible sweet/savory/spicy character laced with anise, and then the long, dry finish brings with it a hint of creamy vanilla. The lasting impression is a big blast of "umami" savoriness that makes you say, "Wow! Let me try that again!!"

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