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Post Wines and Spirits USD 13.99 750ml

Muga Rosado 2015

External Review by Bowery And Vine:

Pale, salmon-pink colour with slightly copper-tinged hues in the bulb of the glass.A curious vintage in terms of aromas, as we can hardly detect the typical tart apple and citrus fruits which are normally such a hallmark of this wine in other years. This time we are confronted with a whole spectrum of fruit aromas in which perhaps pears, peaches and passion fruit are the ones which stand out most. The impression is comparable with the impact on our sense of smell when we enter a fruit market: you can smell everything, it is all pleasant on the nose, but there is not just a single, clearly recognisable aroma.In the mouth it is syrupy without being sweet, supple thanks to the work of the fine lees, and held together by the right touch of sharpness provided by the garnacha grape.

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Region: Spain » Rioja

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Winery: Bodegas Muga
Color: Rosé
Varietal: Tempranillo
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Bodegas Muga:
Bodegas Muga is a celebrated winery in the Railway District in the town of Haro in Rioja, Spain.  Moved to the present location in 1971 by the children of founder Isaac Muga Martinez, Muga Winery was been producing a variety of wines since its founding in 1932.  Bodegas Muga currently is in control of one thousand acres of fertile wine growing land, and is one of the few wineries in the world that owns its own cooperage. 

External Reviews for Muga Rosado

External Review
Source: Bowery And Vine
04/21/2016

Pale, salmon-pink colour with slightly copper-tinged hues in the bulb of the glass.A curious vintage in terms of aromas, as we can hardly detect the typical tart apple and citrus fruits which are normally such a hallmark of this wine in other years. This time we are confronted with a whole spectrum of fruit aromas in which perhaps pears, peaches and passion fruit are the ones which stand out most. The impression is comparable with the impact on our sense of smell when we enter a fruit market: you can smell everything, it is all pleasant on the nose, but there is not just a single, clearly recognisable aroma.In the mouth it is syrupy without being sweet, supple thanks to the work of the fine lees, and held together by the right touch of sharpness provided by the garnacha grape.



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