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The bouquet is intriguing and distinctive, combining complex florals and fruity rip plum and cherry flavours with a d...Read more...
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Food Pairings for Muddy Water Hares Breath Pinot Noir
The bouquet is intriguing and distinctive, combining complex florals and fruity rip plum and cherry flavours with a delicate hints of musk and spices. The mouth is complex, elegant and spicy. A hearthy touch does enrich the identity of this single block. Tannins are present and elegant but should polish up with time in the cellar. The fuity and mineral notes that add depth and distinction. Serving Suggestions: Fig stuffed Pigeon or seared scallops carpacio with black truffle will harmonize the delicacy and texture of the Pinot Noir.
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