Mud House Marlborough Sauvignon Blanc 2009

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  • 2009

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This wine has a nose of Lifted passion fruits, honeysuckle and nettle aromas with concentrated tropical and citrus notes on the palate and a perfec... Read more

Bright, showing lime, passion fruit and pear on a racy frame. Finish persists. Drink now. Read more

Delightfully crisp and balanced, with a backbone of herbaceous notes and fruit to boot. Ripe melon, zesty citrus and and hints of passion fruit. Th... Read more

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User Reviews for Mud House Marlborough Sauvignon Blanc

External Reviews for Mud House Marlborough Sauvignon Blanc

External Review
Source: The Wine Buyer
02/04/2010

This wine has a nose of Lifted passion fruits, honeysuckle and nettle aromas with concentrated tropical and citrus notes on the palate and a perfect finish with crisp, mouth watering acidity.


External Review
Source: Premium Wine & Spirits
05/19/2011

Bright, showing lime, passion fruit and pear on a racy frame. Finish persists. Drink now.


External Review
Source: Premium Wine & Spirits
05/19/2011

Delightfully crisp and balanced, with a backbone of herbaceous notes and fruit to boot. Ripe melon, zesty citrus and and hints of passion fruit. The finish is mouthwatering and lengthy, a great Sauvignon Blanc to sample.


External Review
Source: Premium Wine & Spirits
05/19/2011

Vibrant and intense, with fine focus to the grass, grapefruit, line and subtle guava flavors. Lead pencil extends through the finish. Drink now.


External Review
Source: Premium Wine & Spirits
05/19/2011

Juicy, vibrant, a fruit-centered Sauvignon brimming with guava, passion fruit, lime and pear flavors that persist through the lively finish. Drink now.


External Review
Source: Premium Wine & Spirits
05/19/2011

Grassy, with fine intensity to lime juice, mineral and tart green apple flavors. Drink now.


External Review
Source: Premium Wine & Spirits
05/19/2011

Former farmer and businessman John Joslin cruised the world by boat for six years with his wife, Jennifer, before settling in New Zealand. they traded in the yacht for 20 acres of land in Marlborough and bottled their first vintage in 1996. The Joslins maintain hands-on involvement in the business, relying on winemaker Allen Hedgman and viticulturist Malcolm Adams for the production of this vibrant, fruit-centered white.


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