Mud House Marlborough Pinot Noir 2009
Under the guidance of winemaker Ant Mackenzie, the winemaking team adheres to a strict philosophy of non-interventionist techniques, believing that the best possible wines will naturally express themselves through the unique terroir of the Wairau Valley, an ancient river site. Silt, loamy soil, and gravel, which have been deposited from the river, predominate. As a result of these ideal soils, the wines possess a spectrum of exciting flavors.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Mud House Marlborough Pinot Noir
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