See Ben Riggs (Mr. Riggs) in our Meet-the-Winemaker video series (#9): www.debramasterofwine.com Read more
Beautiful nose! Just lovely to smell. If I could stick a glass of this under my nose all day, I'd be a happy man. Floral notes from the Viognier re... Read more
What's New in Booze - 9.0 out of 10 The 2005 Shiraz Viognier is 95% Shiraz and 5% Viognier, which spent 10 months in primarily French oak,25% of w... Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Mr. Riggs Shiraz Blend Adelaide Hills Piebald Shiraz Viognier
See Ben Riggs (Mr. Riggs) in our Meet-the-Winemaker video series (#9): www.debramasterofwine.com
Beautiful nose! Just lovely to smell. If I could stick a glass of this under my nose all day, I'd be a happy man. Floral notes from the Viognier really make the nose shine. Dramatic taste as well, with some of the floral notes carrying through to the palate. Great fruit as well. Darker than you'd expect, with some white wine in there, but wine guy says that's what happens. Odd, that. Excellent - 88 points.
What's New in Booze - 9.0 out of 10 The 2005 Shiraz Viognier is 95% Shiraz and 5% Viognier, which spent 10 months in primarily French oak,25% of which is new, is a classic South Australian red with more finesse and complexity because of the Viognier component. Reminiscent of a French Cote Rotie, its dense ruby/purple color is followed by a knock-out nose of lavender, creme de cassis, tar, and spice. Layered, plump, velvety texture, beautifully fruity, and long. This blend is interesting since you have a red and white grape blended to together. Taking the dark Shiraz grapes and co-fermenting them with a hatful of the purest white Viognier grapes. The Viognier actually deepens the color of the Shiraz to a ruby/purple color and intensifies the aromas by adding a slight floral and citrus character.
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