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Wineomart USD 25.99 750ml

Movia Sauvignon 2014

Winemaker's Notes:

"Ales Kristancic harvests the sauvignon blanc for this wine late to maximize ripeness, and ages the wine on its lees in French oak barriques for 18 months. During that time, it gains a creamy texture that softens its white-peach and juicy citrus flavors. Cooling notes of cucumber and rosemary emerge as the wine’s brisk acidity propels the flavors through the long finish. It feels both creamy and mineral, a combination that would be delicious with the meaty sweetness of scallops or lobster." - Wine & Spirits Magazine *(93 Points)*

Region: Slovenia » Brda
Winery: Movia
Color: White
Variety: Sauvignon Blanc
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Movia:
Movia wine estate has been in the Kristančič family since 1820. The main part of the business is based out of Ceglo, with vineyards straddling the territory between Slovenia (ZGP Brda) and Italy (DOC Collio). For this reason, Movia wines use grapes and techniques sourced from both countries, reflecting the best of their terroir and traditions. Their younger wines are found in the Vila Marija... Read more
Movia wine estate has been in the Kristančič family since 1820. The main part of the business is based out of Ceglo, with vineyards straddling the territory between Slovenia (ZGP Brda) and Italy (DOC Collio). For this reason, Movia wines use grapes and techniques sourced from both countries, reflecting the best of their terroir and traditions. Their younger wines are found in the Vila Marija range, while older wines are found in the black label Movia range, which also includes dessert styles. In addition, they produce sparkling wines and grappa.  Read less

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"Ales Kristancic harvests the sauvignon blanc for this wine late to maximize ripeness, and ages the wine on its lees in French oak barriques for 18 months. During that time, it gains a creamy texture that softens its white-peach and juicy citrus flavors. Cooling notes of cucumber and rosemary emerge as the wine’s brisk acidity propels the flavors through the long finish. It feels both creamy and mineral, a combination that would be delicious with the meaty sweetness of scallops or lobster." - Wine & Spirits Magazine *(93 Points)*

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