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Movia Ribolla Gialla 2012

Winemaker's Notes:

"Our ribolla has an inviting golden to amber colour, which speaks of longer skin contact. Nose is amazingly rich for Ribolla, with gooseberries and blackcurrants dominating over gentle piny and fine oaky notes. Very dry, medium bodied with touch of tannins and salty savoury character and lot of life. This is a homage to Ribolla, the oldest variety in Brda. It is excellent to approach now, but will be great in next decade until 2025. Rebula is served chilled to 9 or 10 degrees Celsius, accompanying saltwater fish as well as freshwater specialties such as trout or salmon, as well as oysters." Winery Tasting Notes

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Movia:
Movia wine estate has been in the Kristančič family since 1820. The main part of the business is based out of Ceglo, with vineyards straddling the territory between Slovenia (ZGP Brda) and Italy (DOC Collio). For this reason, Movia wines use grapes and techniques sourced from both countries, reflecting the best of their terroir and traditions. Their younger wines are found in the Vila Marija... Read more
Movia wine estate has been in the Kristančič family since 1820. The main part of the business is based out of Ceglo, with vineyards straddling the territory between Slovenia (ZGP Brda) and Italy (DOC Collio). For this reason, Movia wines use grapes and techniques sourced from both countries, reflecting the best of their terroir and traditions. Their younger wines are found in the Vila Marija range, while older wines are found in the black label Movia range, which also includes dessert styles. In addition, they produce sparkling wines and grappa.  Read less

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"Our ribolla has an inviting golden to amber colour, which speaks of longer skin contact. Nose is amazingly rich for Ribolla, with gooseberries and blackcurrants dominating over gentle piny and fine oaky notes. Very dry, medium bodied with touch of tannins and salty savoury character and lot of life. This is a homage to Ribolla, the oldest variety in Brda. It is excellent to approach now, but will be great in next decade until 2025. Rebula is served chilled to 9 or 10 degrees Celsius, accompanying saltwater fish as well as freshwater specialties such as trout or salmon, as well as oysters." Winery Tasting Notes

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Dietary Information: Organic


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