Movia Gredic Tocai 2010

Member Review by Giacomo Pevere:

Golden yellow, bright, consistent. I have tasted a lot of tocai and no one like this on nose. Sweet notes of pineapple, peach, banana, mineral, then slowly go out butter and notes of peppermint. Yet another confirmation that his wines must be left in the glass quite a bit to enjoy it all. In the mouth, is more tasty than fresh, the sip lose some grip due to low freshness. A shame for the sip, nose deserve clappings .

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Region: Slovenia » Brda

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Winery: Movia
Color: White
Varietal: Tocai Friulano
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Movia:
Movia wine estate has been in the Kristančič family since 1820. The main part of the business is based out of Ceglo, with vineyards straddling the territory between Slovenia (ZGP Brda) and Italy (DOC Collio). For this reason, Movia wines use grapes and techniques sourced from both countries, reflecting the best of their terroir and traditions. Their younger wines are found in the Vila Marija... Read more
Movia wine estate has been in the Kristančič family since 1820. The main part of the business is based out of Ceglo, with vineyards straddling the territory between Slovenia (ZGP Brda) and Italy (DOC Collio). For this reason, Movia wines use grapes and techniques sourced from both countries, reflecting the best of their terroir and traditions. Their younger wines are found in the Vila Marija range, while older wines are found in the black label Movia range, which also includes dessert styles. In addition, they produce sparkling wines and grappa.  Read less

Member Reviews for Movia Gredic Tocai

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Snooth User: Giacomo Pevere
806471999
4.00 5
03/01/2012

Golden yellow, bright, consistent. I have tasted a lot of tocai and no one like this on nose. Sweet notes of pineapple, peach, banana, mineral, then slowly go out butter and notes of peppermint. Yet another confirmation that his wines must be left in the glass quite a bit to enjoy it all. In the mouth, is more tasty than fresh, the sip lose some grip due to low freshness. A shame for the sip, nose deserve clappings .



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