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***** - Decanter Magazine ‘Best Value *****’ - Decanter Magazine"Attractively perfumed rose, tobacco, mint vanilla an...Read more...
dark deep black currants, varying dark fruit, intense flavors, a tinge of jamminess, awesome length on the palate, yum! Read more
- Tasted at Wine Spectator New World Wine Experience 2010 Read more
A superb white produced by Château Mouton-Rothschild. Expensive but the 2007 is worth a try, for a special occasion. Captivating floral, citrus and... Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Mouton-Rothschild Bordeaux Blend Wine
dark deep black currants, varying dark fruit, intense flavors, a tinge of jamminess, awesome length on the palate, yum!
- Tasted at Wine Spectator New World Wine Experience 2010
A superb white produced by Château Mouton-Rothschild. Expensive but the 2007 is worth a try, for a special occasion. Captivating floral, citrus and white fruit aromas, round with a subtle yet crisp acidity.
Great cab at a good price.
External Reviews for Mouton-Rothschild Bordeaux Blend Wine
Shows alluring coffee bean, currant paste and fig aromas and flavors, with ample loamy tannins and a ripe, muscular finish where cocoa and tar notes hang on for added effect. Accessible now, but will get better with cellaring. Drink now through 2013.
Deep ruby. Powerful blackberry, cassis and mocha aromas are enormously appealing and seem almost too big for the glass. Weighty dark berry flavors offer excellent palate coverage, with gentle tannins adding shape and suave minerality giving lift. Finishes with impressive clarity and persistence. This wine is sourced from a single site, the Puente Alto vineyard.
Still very tight, but the tannins that lead the way now are sleek and refined, and should easily meld into the huge core of roasted chestnut, black currant paste, warm fig and tar. Has a long, coffee- and loam-tinged finish. Best from 2009 through 2019.
With a great nose of currant confiture and cocoa powder, this full-scale Cabernet sports dark fig, currant and blackberry fruit, layered with loam, cedar, tobacco, mineral and coffee. Long and authoritative finish just sails on thanks to rather regal tannins. Best from 2007 through 2016.
Ripe and focused, with a pure beam of black currant and plum fruit, layered with cocoa, mineral, loam, tobacco and toast. Ripe, smoky finish, with impressive structure for the vintage. Drink now through 2010.
Really inviting wine, with plush currant, black cherry, mint and smoke. Ripe and fleshy, yet has serious underlying structure and density. Mineral and sanguine nuances peek out on the finish. Harmonious and expressive now, with more to come.
The 1999 Don Melchor is medium to dark ruby-colored and has a gorgeous nose of dark cherries and mocha. Its tangy, intense, and dense personality is highly concentrated and inky. This superb Cabernet coats the palate with wave after wave of blackberry and cassis fruit as well as loads of prodigiously ripened tannin. It is a youthful, extremely well-structured wine that should be consumed between 2008 and 2020.
***** - Decanter Magazine ‘Best Value *****’ - Decanter Magazine"Attractively perfumed rose, tobacco, mint vanilla and black fruit. Generous black fruit palate surrounded by supple tannins and fresh acidity. Long, lifted and complex. From 2010." Decanter Magazine. The concept behind the Trio range from Concha y Toro is a vision to create each wine from three carefully selected elements. Just as Trio is a blend of three varieties, its creator is a three-way mixture of experience, vision and supreme talent. Winemaker Ignacio Recabarren is responsible for Concha y Toro’s Premium and Ultra Premium wines. He delivers Trio’s expressiveness, sophistication and balance. For the Cabernet Sauvignon it is three different grape varieties, which when blended together create a harmonious wine. The resulting wine is 70% Cabernet Sauvignon, 15% Shiraz and 15% Cabernet Franc. The Cabernet Sauvignon element conveys structure and concentration, while sturdy tannins provide length to the finish. The Syrah element opens up in aromatic exuberance, vitality and expression, and finally Cabernet Franc's delicate aroma imparts superb finesse and balance to this premium blend. It shows intense and vital red, with aromas of spice, black cherry, blueberry and a fine perfume of tobacco. It is firm on the palate, powerful, with a long persistence. These three varieties come together to shape a well structured, concentrated and intensely aromatic blend. The rich and concentrated qualities of this wine make it a fantastic partner for duck breast, beef stew or game, but is also most enjoyable drunk by itself.
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