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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Mountfair Inaugural Vintage Monticello
I was really impressed with this wine although it is only this winery's second vintage. 60 percent Cab Franc, 25 percent Merlot and 15 percent Petit Verdot leads to a fruit-forward bold wine, with a bit of complexity provided by the Petit Verdot.
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